Description
Add a fun twist to your Halloween celebrations with these delightful Halloween Cake Pops! Perfect for parties, these bite-sized treats are easy to make and can be customized with your favorite flavors and decorations. Whether you opt for chocolate or vanilla cake, the adorable designs—think pumpkins, mummies, and spooky monsters—will impress guests of all ages. These cake pops are not just delicious; they also encourage family bonding as kids can join in on the decorating fun. With their charm and flavor, they’re bound to be a hit at any gathering!
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and grease a 13 x 9 inch pan.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil; beat for 2 minutes.
- Pour batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Once cooled, crumble the cake into fine pieces in a large bowl.
- Mix in the frosting until well combined, then roll into balls about one inch in diameter.
- Chill the cake balls for at least 2 hours in the refrigerator.
- Melt candy melts using a microwave-safe bowl at medium power in intervals of 30 seconds.
- Dip the end of each stick into melted candy before inserting it into each cake ball; freeze for about 20 minutes until set.
- Coat each pop in melted candy melts and decorate immediately with chosen toppings.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg