Description
Get ready to impress your guests with Halloween Augapfel Cupcakes, a delightful blend of spooky fun and delicious flavors! These red velvet cupcakes are topped with creamy frosting and decorated to resemble creepy eyeballs, making them the perfect addition to your Halloween festivities. Easy to prepare using a cake mix, these cupcakes allow for creative customizations, ensuring they fit any party theme. Whether you’re hosting a haunted house or attending a festive gathering, these cupcakes will be a hit among kids and adults alike. Bring some eerie charm to your dessert table with this charming recipe!
Ingredients
Scale
- 1 Red Velvet Cake Mix
- 4 Eggs
- Butter
- 1 Creme Fantasique Mix
- Milk
- White Fondant
- Colored Fondant (various colors)
- Black Fondant
- Food Markers
- Piping Gel
Instructions
- Preheat your oven as per package instructions. Prepare the red velvet cake mix by combining it with eggs and melted butter in a mixing bowl until smooth.
- Pour the batter into a muffin tin and bake according to package instructions. Allow cooling on a wire rack.
- For the topping, mix the Creme Fantasique with milk until it reaches a thick consistency.
- Decorate cooled cupcakes with fondant eyeballs made from kneaded white fondant, colored irises, and black pupils.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg