Description
Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini is a vibrant and satisfying dish that combines tender beef, fresh grilled zucchini, and a rich creamy sauce. This bowl is perfect for busy weeknights, meal prep, or impressing guests at dinner. The smoky flavor from the marinated beef pairs beautifully with the creamy sauce, while the colorful presentation makes it an eye-catching centerpiece. Customizable to suit your taste, you can easily swap in your favorite vegetables or grains.
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)
- 2 medium zucchini
- 1 cup cooked rice
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Marinate the beef slices with olive oil, paprika, garlic powder, salt, and black pepper for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill the marinated beef and sliced zucchini for 2-3 minutes on each side until cooked through.
- For the creamy sauce, whisk together mayonnaise, sour cream, chopped dill, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble bowls by dividing cooked rice among them and topping with grilled steak and zucchini. Drizzle with creamy sauce and garnish with sesame seeds and green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg