Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant, mouthwatering dish that elevates any meal occasion. Bursting with juicy grilled shrimp, creamy guacamole, and fresh pico de gallo, these tostadas are not only delicious but also quick to prepare. In under 30 minutes, you can serve up a colorful plate that’s perfect for summer barbecues, casual dinners, or gatherings with friends. The combination of flavors and textures in this dish creates an irresistible taste experience everyone will love. Plus, they’re healthy and customizable to cater to various dietary preferences.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- Toss the shrimp in a mixing bowl with olive oil, chili powder, cumin, salt, and pepper until well-coated.
- Preheat the grill or grill pan over medium-high heat. Grill the shrimp for 2–3 minutes on each side until cooked through.
- Assemble each tostada by spreading guacamole on the shell, topping it with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 220mg