Description
Elevate your dinner experience with the Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This vibrant dish combines smoky grilled shrimp, a refreshing corn salsa that bursts with flavor, and a creamy avocado mash, all drizzled with a zesty lime dressing. Perfect for quick weeknight dinners or meal preps, this bowl is both nutritious and indulgent—ideal for those seeking easy yet satisfying meals. With bold flavors and fresh ingredients, you’ll feel like you’re enjoying a mini fiesta in every bite.
Ingredients
Scale
- 1 lb large shrimp
- 2 ripe avocados
- 1 ½ cups corn (fresh or frozen)
- ¼ cup diced red bell pepper
- ½ cup mayonnaise or Greek yogurt
- Lime juice (from 2 limes)
- Spices: smoked paprika, cumin, chili powder
Instructions
- Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
- Prepare corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt.
- Mash avocados with lime juice, salt, and pepper until creamy.
- Whisk together the creamy sauce ingredients until smooth.
- Grill shrimp for 2–3 minutes per side until pink.
- Assemble by layering cooked rice/quinoa with salsa and avocado mash, topped with grilled shrimp and creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg