Description
Elevate your dinner game with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a deliciously rich sauce. Perfect for a quick weeknight meal or meal-prep, this dish combines smoky grilled shrimp with fresh ingredients that burst with flavor. Each bowl is customizable, making it suitable for any palate. Ready in just 30 minutes, it’s a delightful fusion of healthy and indulgent that will leave you satisfied and excited for seconds!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados
- 1 ½ cups corn (fresh, frozen, or canned)
- ¼ cup diced red bell pepper
- ½ cup mayo or Greek yogurt
- Juice of 1 lime
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
Instructions
- Marinate the shrimp in olive oil and spices for 15-20 minutes.
- Prepare the corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt.
- Mash avocados with lime juice and seasoning until creamy.
- Whisk together the creamy sauce ingredients until smooth.
- Grill shrimp over medium-high heat for 2-3 minutes on each side until cooked through.
- Assemble your bowl: layer rice or quinoa as a base, top with corn salsa, avocado mash, and grilled shrimp. Drizzle with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 210mg