Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a perfect summer meal, combining juicy shrimp, tender sausage, sweet corn, and baby potatoes into an easy-to-make dish. Not only do they offer a burst of flavor with each bite, but the grilling method keeps your kitchen cool while providing a delicious outdoor cooking experience. Ideal for family gatherings, backyard parties, or even a cozy dinner at home, these packets promise minimal cleanup and maximum taste.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil means no messy pots and pans to wash!
• Flavorful: Each ingredient melds together beautifully for a delightful taste in every bite.
• Versatile: Customize with your favorite vegetables or seasonings to suit your palate.
• Quick Prep: Ready in just over 30 minutes, making it perfect for busy weeknights.
• Outdoor Cooking: Keep the heat outside by grilling—perfect for those warm summer evenings.

Tools and Preparation

To prepare these Grilled Shrimp Boil Packets efficiently, you’ll need a few essential tools. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Heavy Duty Aluminum Foil
• Gas Grill
• Microwave Safe Dish
• Sharp Knife
• Cutting Board

Importance of Each Tool

• Heavy Duty Aluminum Foil: Keeps all the flavors locked in while cooking and makes cleanup effortless.
• Gas Grill: Provides even cooking heat and enhances the smoky flavor of the shrimp and sausage.
• Microwave Safe Dish: Perfect for melting butter quickly without any fuss.

Ingredients

For the Potatoes and Corn

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage and Shrimp

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 425 degrees. Cut 8 sheets of Reynolds Wrap Heavy Duty Aluminum Foil measuring 12 by 14 inches each. Use two sheets of foil per packet.

Step 2: Prepare the Potatoes

Place potatoes on a plate and microwave on high power for 1.5 minutes. Rotate them and microwave for another 1.5 minutes until slightly tender. Once cool enough to handle, cut into slices.

Step 3: Assemble the Packets

Divide potatoes among each of the four double-lined foil sheets. Layer with corn, followed by sliced sausage, and finally add the shrimp on top.

Step 4: Add Flavoring

Melt butter in a microwave-safe dish. Stir in lemon juice, thyme, and minced garlic. Drizzle about 2 tablespoons of this butter mixture evenly over each packet.

Step 5: Season Each Packet

Sprinkle each packet with about 1/2 teaspoon of Old Bay seasoning or to taste. Fold up the sides of the first sheet of foil; then place a second sheet going opposite lengthwise. Crimp edges tightly to seal.

Step 6: Grill Until Cooked Through

Place packets on the grill sealed side up. Grill for about 12-15 minutes or until potatoes are tender and shrimp are cooked through. Serve warm garnished with fresh parsley.

Enjoy your delicious Grilled Shrimp Boil Packets that bring summer flavors straight from your grill!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also easy to serve, making them perfect for summer gatherings. You can enhance your meal by pairing it with various sides and garnishes.

Garnish with Fresh Herbs

• Parsley – Chopped fresh parsley adds a pop of color and brightness.
• Lemon Wedges – Serve wedges on the side for an extra zesty flavor.

Pair with Dipping Sauces

• Garlic Butter Sauce – A simple melted garlic butter pairs excellently for dipping.
• Spicy Remoulade – This tangy sauce gives an extra kick to your shrimp.

Serve with Bread

• Crusty French Bread – Perfect for soaking up any leftover juices from the packets.
• Garlic Bread – Adds a flavorful touch that complements the dish well.

How to Perfect Grilled Shrimp Boil Packets

Creating the perfect Grilled Shrimp Boil Packets is all about attention to detail. Follow these tips for a successful meal every time.

• Choose the Right Shrimp – Opt for large, raw shrimp that are fresh or properly frozen. This will ensure they cook evenly and have great texture.
• Pre-cook Potatoes – Microwaving baby potatoes before grilling helps them cook through faster. This way, everything finishes at the same time.
• Seal Packets Tightly – Make sure the foil packets are sealed well to keep steam inside, which helps cook the shrimp and vegetables evenly.
• Monitor Cooking Time – Keep an eye on grilling time; overcooking shrimp can make them tough. Aim for 12-15 minutes total cooking time.
• Experiment with Seasonings – Feel free to adjust the spices according to your taste preferences. Adding more Old Bay or other spices can elevate the flavor.
• Don’t Forget About Safety – Use tongs when handling hot packets and place them on heat-safe surfaces to prevent burns or damage.

Best Side Dishes for Grilled Shrimp Boil Packets

Complement your Grilled Shrimp Boil Packets with these delicious side dishes that enhance the overall dining experience.

1. Coleslaw – A crunchy coleslaw adds a refreshing contrast to the warm shrimp boil packets.
2. Cornbread – Sweet cornbread is a classic choice that pairs wonderfully with southern flavors.
3. Grilled Veggies – Seasonal grilled vegetables like zucchini and bell peppers add color and nutrition.
4. Potato Salad – Creamy potato salad provides a hearty side that balances out the lightness of shrimp.
5. Cucumber Salad – This cool and tangy salad is perfect for cutting through rich flavors.
6. Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes for a satisfying accompaniment.

Common Mistakes to Avoid

When preparing Grilled Shrimp Boil Packets, consider these common pitfalls to ensure your dish turns out perfectly.

• Bold Preparation: Neglecting to pre-cook the potatoes can lead to undercooked ingredients. Always microwave them before assembling the packets.
• Bold Unbalanced Seasoning: Overlooking seasoning can make your shrimp boil bland. Taste and adjust your seasonings before sealing the packets.
• Bold Inadequate Sealing: Failing to seal the foil packets tightly can result in spills and uneven cooking. Make sure to crimp the edges securely.
• Bold Ignoring Cooking Times: Cooking for too long or too short can affect texture. Monitor your grill closely to achieve optimal shrimp tenderness.
• Bold Skipping Fresh Herbs: Not adding fresh herbs diminishes flavor. Always include fresh parsley and thyme for a vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Shrimp Boil Packets in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Grilled Shrimp Boil Packets

• Wrap individual packets tightly in plastic wrap before placing them in a freezer bag.
• These can be frozen for up to 2 months for best quality.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat the oven to 350°F (175°C). Place the packet on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Remove from foil and place on a microwave-safe plate. Heat for 2-3 minutes until hot, stirring halfway through.
• Stovetop: Place in a skillet with a splash of broth over medium heat. Cover and steam for about 5 minutes until heated.

Frequently Asked Questions

Here are some common queries about making Grilled Shrimp Boil Packets.

Can I use other proteins in Grilled Shrimp Boil Packets?

Yes! You can easily substitute shrimp with chicken, turkey, or even vegetables for a vegetarian option.

How do I customize my Grilled Shrimp Boil Packets?

Feel free to add your favorite vegetables like bell peppers or zucchini. Adjust seasonings based on your taste preferences as well.

What is the best way to prevent shrimp from becoming rubbery?

Avoid overcooking by monitoring cooking times closely; shrimp cooks quickly and should only be grilled until pink and opaque.

How do I enhance the flavor of my Grilled Shrimp Boil Packets?

Incorporate additional spices or citrus zest to elevate the flavor profile. Lemon or lime zest adds freshness!

Final Thoughts

Grilled Shrimp Boil Packets are an easy, flavorful summer dinner that brings together tender shrimp and delicious veggies with minimal cleanup. You can customize this recipe by swapping out proteins or adding seasonal vegetables, making it versatile for any occasion. Give it a try; your taste buds will thank you!

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Grilled Shrimp Boil Packets

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Shrimp Boil Packets are the ultimate summer delight, combining fresh, juicy shrimp with savory chicken sausage, tender baby potatoes, and sweet corn—all grilled to perfection in convenient foil packets. This easy-to-make recipe not only delivers a burst of flavor in every bite but also keeps your kitchen cool during those hot months. Ideal for family gatherings or backyard barbecues, these packets promise minimal cleanup and maximum taste. You can customize them with your favorite vegetables or seasonings, ensuring a delightful meal every time.

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Ingredients

Scale 1x2x3x

• 1 lb baby or small red potatoes
• 2 ears corn (shucked and sliced)
• 2 (4 oz) chicken or turkey cajun-style andouille sausage links
• 1 lb large raw shrimp (peeled and deveined)
• 6 Tbsp butter (diced)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme
• 2 cloves garlic (minced)
• 2 tsp Old Bay seasoning

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Instructions

1. Preheat your grill to medium-high heat (425°F). Cut eight sheets of heavy-duty aluminum foil measuring 12 by 14 inches.
2. Microwave the potatoes on high for about 3 minutes until slightly tender. Let cool and cut into slices.
3. Assemble packets by dividing potatoes, corn, sausage, and shrimp onto each double-lined foil sheet.
4. Melt butter in a microwave-safe dish and mix in lemon juice, thyme, and garlic. Drizzle over the ingredients in each packet.
5. Season with Old Bay seasoning and seal the packets tightly.
6. Grill sealed side up for 12-15 minutes until shrimp is cooked through.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 460
• Sugar: 3g
• Sodium: 980mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 220mg