Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are a delightful and easy-to-make dish perfect for gatherings, family dinners, or a quick weeknight meal. With their juicy, flaky texture and zesty flavor, these skewers are sure to impress your guests and leave them wanting more. This recipe showcases the versatility of salmon while being incredibly simple to prepare—making it a must-try for any seafood lover.

Why You’ll Love This Recipe

• Quick Cooking Time: These skewers cook in just 8 minutes, making them an excellent choice for busy evenings.
• Flavor Packed: The combination of garlic and Dijon mustard creates a robust marinade that enhances the natural taste of salmon.
• Perfect for Any Occasion: Whether it’s a summer BBQ, a cozy dinner at home, or a festive gathering, these skewers fit right in.
• Healthy Option: Salmon is rich in omega-3 fatty acids, providing both health benefits and delicious taste.
• Easy to Customize: Feel free to add your favorite vegetables or spices to the skewers to make them your own.

Tools and Preparation

Before diving into this tasty recipe, gather your tools and prepare your workspace. Using the right equipment will make cooking these skewers a breeze.

Essential Tools and Equipment

• 10-inch bamboo skewers
• Grill
• Medium bowl
• Basting brush

Importance of Each Tool

• Bamboo Skewers: Soaking these prevents burning on the grill while holding all your ingredients together perfectly.
• Grill: Provides the high heat needed for achieving that wonderful sear on the salmon.
• Medium Bowl: Ideal for mixing together your marinade ingredients efficiently.
• Basting Brush: Ensures even coverage of the marinade on your salmon, enhancing flavor throughout.

Ingredients

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep Your Skewers

1. Soak the bamboo skewers in water for at least 1 hour. This prevents them from catching fire on the grill.
2. Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

1. In a medium bowl, combine all of the marinade ingredients:
2. Add 2 Tbsp chopped parsley.
3. Stir in 2 pressed garlic cloves.
4. Mix in 1/2 Tbsp Dijon mustard.
5. Season with 1/2 tsp salt and 1/8 tsp ground black pepper.
6. Pour in 2 Tbsp light olive oil and add 2 Tbsp fresh lemon juice.
7. Stir until well combined.

Step 3: Assemble Your Skewers

1. Double skewer pieces of salmon and folded lemon slices onto two skewers at a time; this helps turn them easily while grilling.
2. Brush both sides of the assembled skewers with the prepared marinade.

Step 4: Grill Your Skewers

1. Oil the grill grates lightly before placing on the skewers.
2. Carefully place the salmon skewers onto the hot grill.
3. Grill each side for about 3-4 minutes or until salmon is cooked through and opaque.

Enjoy these delicious grilled salmon skewers as an impressive main course that’s sure to satisfy everyone at your table!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or having a cozy dinner at home, these skewers can be paired with many sides and garnishes to enhance their flavor.

Pair with Fresh Salads

• Mixed Green Salad: Toss fresh greens, cherry tomatoes, and cucumber with a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing complements the savory flavors of the salmon skewers.

Add Flavorful Dips

• Garlic Aioli: A rich, garlicky dip that pairs well with the grilled flavors.
• Chimichurri Sauce: This herb-based sauce adds a zesty kick to the skewers.

Serve with Grains

• Quinoa Pilaf: Lightly seasoned quinoa adds texture and nutrition to your meal.
• Couscous: Fluffy couscous can soak up the juices from the salmon, enhancing each bite.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

Perfecting your Grilled Salmon Skewers takes practice, but these tips will help you achieve delicious results every time.

• Use Fresh Ingredients: Fresh salmon and herbs make a significant difference in flavor.
• Double Skewer for Stability: Using two skewers for each kebob helps keep the salmon and lemon slices from spinning while grilling.
• Preheat Your Grill Properly: Ensure your grill reaches medium heat before adding the skewers to prevent sticking and ensure even cooking.
• Monitor Cooking Time: Avoid overcooking by keeping an eye on the skewers. The salmon should be opaque but still moist.
• Brush Marinade Generously: Applying marinade on both sides enhances flavor and keeps the fish moist.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing side dishes with your Grilled Salmon Skewers is essential for a complete meal. Here are some excellent options:

1. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic provide a delicious vegetable side that complements the salmon.
2. Lemon Herb Rice: Fluffy rice flavored with lemon zest and fresh herbs adds brightness to your plate.
3. Grilled Vegetables: A mix of bell peppers, zucchini, and onions grilled alongside your skewers enhances flavors and textures.
4. Coleslaw: A crunchy coleslaw made from cabbage and carrots offers a refreshing crunch that balances the richness of the salmon.
5. Baked Sweet Potatoes: Sweet potatoes have natural sweetness that pairs perfectly with savory grilled salmon.
6. Corn on the Cob: Grilled corn adds sweetness and smokiness, making it an ideal side dish for summer meals.

Common Mistakes to Avoid

Grilled Salmon Skewers with Garlic and Dijon can be a delightful dish, but avoiding common mistakes will ensure you get the best results.

• Skipping the Marinade: Not allowing the salmon to marinate can lead to bland skewers. Always marinate for at least 15 minutes before grilling for maximum flavor.
• Using the Wrong Type of Skewers: Using wooden skewers without soaking them can result in burning. Always soak bamboo skewers for at least an hour before grilling.
• Overcrowding the Skewers: Packing too much salmon or lemon on each skewer can prevent even cooking. Space out the pieces to allow heat circulation.
• Ignoring Grill Temperature: Cooking on a grill that’s too hot or too cold can lead to overcooked or undercooked salmon. Preheat your grill to medium heat (about 375˚F) for perfect results.
• Not Oil the Grates: Failing to oil your grill grates may cause sticking and tearing of the salmon. Always brush grates with oil before placing your skewers on them.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Place cooled skewers in a freezer-safe bag or container.
• They will maintain quality for up to 2 months in the freezer.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium-low heat. Add a little oil and gently warm the skewers for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Grilled Salmon Skewers with Garlic and Dijon:

Can I use other fish instead of salmon?

Yes, you can substitute other firm fish like trout or halibut for delicious variations.

How do I know when my salmon is done?

Salmon is cooked when it flakes easily with a fork and appears opaque throughout.

Is there a vegetarian option?

Absolutely! You can replace salmon with tofu or vegetables like zucchini and bell peppers for veggie skewers.

Can I make Grilled Salmon Skewers with Garlic and Dijon ahead of time?

Yes, you can marinate the salmon ahead of time; however, it’s best to assemble and grill them fresh for optimal taste.

What sides pair well with these skewers?

Serve them with a fresh salad, grilled vegetables, or quinoa for a complete meal.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also packed with flavor. This dish is versatile; feel free to customize it by adding your favorite vegetables or adjusting spices. Give this recipe a try and enjoy its deliciousness at your next gathering!

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Grilled Salmon Skewers with Garlic and Dijon

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• Author: Olivia
• Total Time: 23 minutes
• Yield: Serves approximately four people 1x

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Description

Enjoy juicy Grilled Salmon Skewers with Garlic and Dijon in under 30 minutes! Perfectly flavorful—try this quick recipe today!

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Ingredients

Scale 1x2x3x

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons (thinly sliced)
• 2 Tbsp parsley (freshly chopped)
• 2 large garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil
• 2 Tbsp fresh lemon juice

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Instructions

1. Soak bamboo skewers in water for at least 1 hour to prevent burning.
2. Preheat grill to medium heat (375°F).
3. In a medium bowl, mix parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
4. Double skewer pieces of salmon and folded lemon slices onto two skewers at a time. Brush both sides with the marinade.
5. Lightly oil the grill grates and place the skewers on the hot grill.
6. Grill each side for about 3-4 minutes until salmon is opaque and cooked through.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 skewer (approximately 100g)
• Calories: 210
• Sugar: 0g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 70mg