Grilled Pinapple with Cinnamon Honey Drizzle

This Grilled Pineapple with Cinnamon Honey Drizzle is a perfect side dish or light dessert! The smoky flavor from the grill pairs beautifully with the sweet and aromatic honey-cinnamon drizzle, making it a delightful addition to any meal or gathering. Whether you’re hosting a barbecue, enjoying a summer picnic, or simply treating yourself at home, this recipe brings a unique twist to your table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of grilled pineapple with cinnamon and honey creates a mouthwatering treat that delights the senses.
• Easy Preparation: With just a few simple ingredients and minimal prep time, you can whip up this tasty dish in no time.
• Versatile Serving Options: Enjoy it as a side dish for grilled meats or as a refreshing dessert after any meal.
• Healthy Choice: Pineapple is packed with vitamins and minerals, making this dish not only tasty but nutritious too.
• Perfect for All Occasions: Ideal for summer barbecues, family dinners, or even fancy dinner parties.

Tools and Preparation

To make the most out of your Grilled Pineapple with Cinnamon Honey Drizzle, having the right tools will ensure an effortless cooking experience.

Essential Tools and Equipment

• Grill
• Non-stick spray
• Mixing bowl
• Measuring cups
• Knife

Importance of Each Tool

• Grill: This is essential for giving the pineapple its delicious charred flavor that enhances its sweetness.
• Non-stick spray: Prevents any sticking on the grill, ensuring easy removal of grilled pineapple without mess.
• Mixing bowl: Necessary for combining the honey and cinnamon into a smooth drizzle before serving.

Ingredients

For the Drizzle

• 1/2 cup honey
• 1 tsp cinnamon

For the Pineapple

• 1 pineapple (sliced into spears)

How to Make Grilled Pinapple with Cinnamon Honey Drizzle

Step 1: Prepare the Grill

• Preheat your grill to medium heat.
• Lightly coat the grill grates with non-stick spray to prevent sticking.

Step 2: Grill the Pineapple

• Place sliced pineapple on the grill.
• Grill for about three minutes on each side until you see nice grill marks.

Step 3: Make the Drizzle

• In a mixing bowl, soften honey in the microwave for about 30 seconds.
• Add cinnamon to the honey and mix well until combined.

Step 4: Serve Your Dish

• Once grilled, remove pineapple slices from the grill.
• Drizzle the honey-cinnamon mixture over warm grilled pineapple and enjoy!

How to Serve Grilled Pinapple with Cinnamon Honey Drizzle

Grilled Pineapple with Cinnamon Honey Drizzle is a delightful treat that can be enjoyed in various ways. Its sweet and smoky flavors pair beautifully with many dishes, making it a versatile option for both casual and formal occasions.

As a Side Dish

• Serves well alongside grilled chicken or turkey, enhancing the savory flavors.

On a Salad

• Add grilled pineapple to mixed greens for a fresh and vibrant salad. The sweetness complements tangy dressings.

With Yogurt

• Serve the grilled pineapple over a scoop of vanilla yogurt for a light dessert. The honey drizzle adds an extra layer of flavor.

With Ice Cream

• Top vanilla or coconut ice cream with the warm pineapple and drizzle for a decadent treat. A perfect summer dessert!

In Tacos

• Use as a topping in chicken or fish tacos to add sweetness and balance. The contrast of flavors makes your tacos stand out.

On Skewers

• Thread pieces of grilled pineapple onto skewers with other fruits for a fun party appetizer. Great for summer barbecues!

How to Perfect Grilled Pinapple with Cinnamon Honey Drizzle

Getting the perfect grilled pineapple requires attention to detail. Here are some tips to ensure you nail this delicious recipe every time.

• Choose ripe pineapples: Look for pineapples that have a sweet smell at the base and firm, slightly soft skin for optimal flavor.

• Preheat your grill: Make sure your grill is preheated to medium heat before placing the pineapple on it. This ensures even cooking and nice grill marks.

• Use non-stick spray: Lightly coat your grill grates with non-stick spray to prevent sticking, making it easier to flip the pineapple slices.

• Monitor cooking time: Grill each side for about three minutes or until you see nice char marks. Overcooking can lead to mushy fruit.

Best Side Dishes for Grilled Pinapple with Cinnamon Honey Drizzle

Grilled Pineapple with Cinnamon Honey Drizzle pairs wonderfully with many side dishes. Here are some great options to consider.

1. Quinoa Salad: A light and nutritious salad that complements the sweetness of the grilled pineapple.
2. Coleslaw: The crunchiness of coleslaw provides contrast, while its tang balances the sweetness of the pineapple.
3. Corn on the Cob: Sweet corn enhances summer vibes and pairs well with the grilled flavors of the pineapple.
4. Roasted Vegetables: Colorful roasted veggies add nutrients and texture, making your plate more appealing.
5. Rice Pilaf: Fluffy rice pilaf serves as a neutral base that allows the sweetness of the pineapple to shine through.
6. Grilled Asparagus: The slight bitterness of asparagus balances perfectly with sweet dishes like grilled pineapple.
7. Baked Sweet Potatoes: Their natural sweetness makes them an ideal partner for grilled pineapple, creating harmony in flavors.
8. Fried Plantains: Sweet fried plantains provide an exotic twist that complements both texture and flavor profiles well.

Common Mistakes to Avoid

Grilling pineapple can be simple, but there are common mistakes that can affect the flavor and texture. Here are some to watch out for:

• Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking and sticking. Always preheat to medium heat for best results.
• Using Unripe Pineapple: An unripe pineapple will lack sweetness and flavor. Ensure your pineapple is ripe, indicated by a sweet aroma and slight give when pressed.
• Skipping the Honey Cinnamon Mixture: Some might overlook this step, thinking the grilled pineapple alone is enough. The honey cinnamon drizzle enhances the dish significantly, so don’t skip it!
• Grilling Too Long: Overcooking pineapple can make it mushy. Grill each side for about three minutes for that perfect caramelization without losing texture.
• Ignoring Safety Precautions: Grilling can be dangerous if not done safely. Use long-handled tongs and avoid leaning over the grill to prevent burns.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled pineapple in an airtight container.
• It can last up to 3 days in the fridge.
• Keep the honey cinnamon drizzle separate if possible.

Freezing Grilled Pinapple with Cinnamon Honey Drizzle

• Place grilled pineapple in freezer-safe bags or containers.
• It will maintain quality for up to 2 months in the freezer.
• Consider dividing into portions for easy thawing.

Reheating Grilled Pinapple with Cinnamon Honey Drizzle

• Oven: Preheat to 350°F (175°C). Heat for about 10 minutes until warm.
• Microwave: Place on a microwave-safe plate. Heat in short intervals of 15-20 seconds until warmed through.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Grilled Pineapple with Cinnamon Honey Drizzle:

Can I use other fruits instead of pineapple?

You can definitely try this recipe with peaches or mangoes! Just adjust grilling time based on the fruit’s firmness.

How do I choose a ripe pineapple?

Look for a sweet smell at the base and slightly soft spots when squeezing gently. A golden-yellow color is also a good indicator!

What can I serve with grilled pineapple?

This dish pairs well with grilled chicken or can be added to salads for extra sweetness.

How do I make this recipe vegan?

Simply replace honey with maple syrup or agave nectar for a delicious vegan alternative.

Can I prepare this dish ahead of time?

Yes! You can grill the pineapple in advance and store it in the fridge, then drizzle with honey cinnamon just before serving.

Final Thoughts

Grilled Pineapple with Cinnamon Honey Drizzle is not only a delightful side dish but also an elegant dessert option. Its sweetness combined with warm spices creates a symphony of flavors perfect for any occasion. Feel free to customize it by adding nuts or coconut flakes on top for extra crunch!

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Grilled Pineapple with Cinnamon Honey Drizzle

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• Author: Olivia
• Total Time: 16 minutes
• Yield: Serves approximately 4

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Description

Grilled Pineapple with Cinnamon Honey Drizzle is a delightful, refreshing dish that elevates any meal or gathering. The smoky char from the grill enhances the natural sweetness of ripe pineapple, while the warm honey and cinnamon drizzle brings an aromatic twist that’s simply irresistible. This versatile recipe can be enjoyed as a light dessert, a side dish to grilled meats, or even incorporated into salads and tacos. Perfect for summer barbecues, picnics, or cozy nights at home, this easy-to-make treat will impress your guests and satisfy your sweet cravings.

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Ingredients

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• 1 pineapple (sliced into spears)
• 1/2 cup honey
• 1 tsp cinnamon

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Instructions

1. Preheat your grill to medium heat and lightly coat the grates with non-stick spray.
2. Place the pineapple slices on the grill and cook for about three minutes on each side until you see nice grill marks.
3. In a mixing bowl, microwave the honey for 30 seconds to soften it. Stir in the cinnamon until well combined.
4. Remove grilled pineapple from the grill and drizzle with the honey-cinnamon mixture before serving.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice of grilled pineapple (75g)
• Calories: 90
• Sugar: 20g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg