Description
Grilled Chili Lime Chicken Fajita Salad is a vibrant and satisfying dish that brings together the flavors of succulent grilled chicken, fresh vegetables, and creamy avocado, all tossed in a zesty chili lime dressing. This salad is perfect for weeknight dinners, meal prep, or gatherings with friends and family. With its easy preparation and colorful presentation, it’s not just a feast for the taste buds but also for the eyes. Enjoy this healthy and delicious salad as a standalone main course or as a refreshing side dish to complement your favorite meals.
Ingredients
Scale
- 4 boneless chicken thigh fillets
- 3 tablespoons olive oil
- 100 ml lime juice
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 1/2 onion
- 5 cups Romaine lettuce
- 2 avocados
- Fresh cilantro
- 2 tablespoons cilantro (chopped)
- 2 cloves garlic (crushed)
- 1 teaspoon brown sugar
- 3/4 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
Instructions
- In a bowl, whisk together olive oil, lime juice, chopped cilantro, crushed garlic, brown sugar, chili flakes, cumin, and salt to create the marinade.
- Marinate chicken thighs in half of the mixture for at least two hours.
- Grill marinated chicken on medium-high heat until cooked through and golden brown. Set aside to rest.
- In the same pan, sauté sliced bell peppers and onion until tender.
- Slice rested chicken and combine with Romaine lettuce, avocado slices, grilled veggies, and remaining marinade before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad (400g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 110mg