Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

Grilled Chicken Skewers With Coconut Rice & Peanut Sauce is the perfect dish for any occasion. This delightful recipe combines juicy grilled chicken with creamy coconut rice and a rich peanut sauce, making it a flavorful experience that everyone will love. Whether it’s a family dinner or a weekend barbecue, this dish stands out for its simplicity and deliciousness.

Why You’ll Love This Recipe

• Quick to Prepare: With minimal prep time, you can have this meal ready in under an hour.
• Flavor Explosion: The combination of marinated chicken, coconut rice, and peanut sauce creates a mouthwatering experience.
• Versatile Serving Options: Serve it as a bowl meal or as skewers at your next gathering for an impressive presentation.
• Customizable Ingredients: Feel free to swap in tofu or veggies for a vegetarian option; the flavor remains robust.
• Kid-Friendly: The subtle sweetness of the honey and coconut makes it appealing to younger taste buds.

Tools and Preparation

To create this amazing dish, you’ll need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Saucepan
• Skewers (metal or soaked wooden)
• Whisk

Importance of Each Tool

• Grill: Provides that delicious charred flavor while allowing even cooking of the chicken skewers.
• Mixing bowl: Perfect for combining the marinade ingredients efficiently.
• Saucepan: Ideal for cooking the coconut rice to fluffy perfection.
• Skewers: Ensure easy handling of the grilled chicken and make serving simple.

Ingredients

For the Chicken Skewers:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes, optional

For the Coconut Rice:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1/4 teaspoon salt

For the Peanut Sauce:

• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon sriracha, optional
• 1 tablespoon water

How to Make Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken cubes with soy sauce, honey, lime juice, minced garlic, ground ginger, and red pepper flakes if you’re using them. Toss everything together until the chicken is well-coated. Cover and let it marinate for at least 30 minutes but up to 24 hours for maximum flavor.

Step 2: Cook the Rice

In a saucepan over medium heat, combine jasmine rice, coconut milk, water, and salt. Bring this mixture to a boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 15-20 minutes until the rice is tender and has absorbed all the liquid.

Step 3: Grill the Chicken

After marinating, thread the chicken onto skewers. Preheat your grill to medium heat. Grill each skewer for about 2-3 minutes on each side until fully cooked through.

Step 4: Make the Peanut Sauce

In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if desired), and water until smooth. Adjust consistency by adding more water if needed.

Step 5: Assemble the Bowls

Serve your grilled chicken skewers over a generous bed of coconut rice. Drizzle with peanut sauce and enjoy this delicious meal!

Tips & Tweaks:

Spice it up by adding more red pepper flakes or sriracha to suit your taste preferences! For a vegetarian twist, substitute chicken with tofu or an assortment of vegetables. Don’t forget to garnish with fresh cilantro or chopped peanuts for added flavor and texture!

How to Serve Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

Grilled Chicken Skewers with Coconut Rice & Peanut Sauce make a delightful meal that can be served in various ways. Whether you are hosting a barbecue or enjoying a cozy dinner, these serving suggestions will elevate your dining experience.

Serve in Bowls

• Create individual bowls with a generous scoop of coconut rice topped with grilled chicken skewers. Drizzle peanut sauce on top for added flavor.

Add Fresh Veggies

• Serve alongside a fresh salad or steamed vegetables for a nutritious balance. Consider using bell peppers, cucumbers, or snap peas for crunch.

Pair with Flatbreads

• Offer warm flatbreads as an accompaniment. They can be used to wrap around the chicken and rice for a fun and interactive meal.

Garnish Creatively

• Top your dish with fresh cilantro, chopped peanuts, or lime wedges to add color and freshness. These garnishes enhance the presentation and flavor profile.

Make it a Feast

• Set up a buffet-style spread with multiple skewers and sides so guests can mix and match their favorites, creating their own perfect plate.

How to Perfect Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

Achieving the perfect grilled chicken skewers requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Marinate Longer: For deeper flavors, marinate the chicken for up to 24 hours. This allows the spices to penetrate the meat thoroughly.

• Use Skewers Wisely: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Metal skewers work well too, just ensure they are greased.

• Monitor Grill Temperature: Keep the grill at medium heat. This helps cook the chicken evenly without charring it too quickly.

• Cook in Batches: If you’re making many skewers, grill them in batches so they have enough space. Avoid overcrowding the grill for optimal cooking.

Best Side Dishes for Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

Pairing side dishes with your Grilled Chicken Skewers enhances the meal’s flavor and variety. Here are some excellent choices that complement this dish beautifully.

1. Cucumber Salad: A refreshing salad made with sliced cucumbers, red onion, and a light vinegar dressing adds crunch and acidity.

2. Thai Mango Salad: This sweet and tangy salad combines julienned mango, carrots, and herbs tossed in a lime dressing for vibrant flavors.

3. Steamed Broccoli: Lightly steamed broccoli provides nutritional benefits while adding a green touch to your plate.

4. Roasted Sweet Potatoes: Sweet potatoes offer a delicious contrast when roasted until crispy outside and tender inside—a perfect complement.

5. Quinoa Pilaf: A flavorful quinoa pilaf made with herbs and spices adds protein while maintaining a light aspect.

6. Grilled Corn on the Cob: Sweet corn brushed with lime juice makes an excellent summertime side that pairs well with grilled foods.

7. Carrot Slaw: A crunchy slaw made from shredded carrots and cabbage dressed in sesame oil for an Asian-inspired touch.

8. Fruit Skewers: Fresh fruit skewers provide a sweet ending to the meal—try pairing seasonal fruits like pineapple, strawberries, or watermelon.

Common Mistakes to Avoid

To make the best Grilled Chicken Skewers With Coconut Rice & Peanut Sauce, it’s essential to avoid common pitfalls.

• Skipping the Marinade Time: Not allowing enough time for the chicken to marinate can result in bland skewers. Aim for at least 30 minutes, or even better, overnight.
• Overcrowding Skewers: Placing too many pieces of chicken on a skewer can lead to uneven cooking. Space them out to allow heat circulation.
• Ignoring Rice Cooking Instructions: Not following the coconut rice cooking instructions can leave you with undercooked or mushy rice. Stick to the timing and measurements for perfect results.
• Not Preheating the Grill: Grilling chicken on a cold grill can cause sticking and uneven cooking. Always preheat your grill before adding the skewers.
• Forgetting to Rest the Chicken: Cutting into the skewers immediately after grilling will let juices escape. Let them rest for a few minutes for juicier meat.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken skewers and coconut rice in airtight containers.
• They will last up to 3-4 days in the refrigerator.

Freezing Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

• Freeze cooked chicken skewers and coconut rice separately for better texture.
• Use freezer-safe bags or containers; they can be frozen for up to 2 months.

Reheating Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place chicken skewers on a microwave-safe plate. Heat in 1-minute intervals until hot, checking frequently.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Skewers With Coconut Rice & Peanut Sauce.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with beef, turkey, or lamb for different flavors.

How do I make vegetarian Grilled Chicken Skewers With Coconut Rice & Peanut Sauce?

Replace the chicken with firm tofu or your choice of vegetables like bell peppers and zucchini.

What can I serve with these skewers?

These skewers pair well with fresh salads, grilled vegetables, or a side of steamed greens.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to 4 days, making them a convenient option for meal prep.

Final Thoughts

Grilled Chicken Skewers With Coconut Rice & Peanut Sauce are not only delicious but also versatile. You can customize them by using different proteins or adding your favorite spices. Enjoy this delightful dish at your next gathering or as a simple weeknight dinner!

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Grilled Chicken Skewers With Coconut Rice & Peanut Sauce

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• Author: Olivia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Grilled Chicken Skewers With Coconut Rice & Peanut Sauce is a vibrant and flavorful dish perfect for any gathering or family dinner. Juicy pieces of marinated chicken are skewered and grilled to perfection, paired with creamy coconut rice and a rich peanut sauce that brings everything together. This recipe is not only quick to prepare, taking less than an hour, but it also offers versatility in serving options—whether as a bowl meal or elegant skewers at your next barbecue. With customizable ingredients, you can easily adapt this dish to suit various dietary preferences, making it a hit for everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes, optional
• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1/4 teaspoon salt
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon sriracha, optional
• 1 tablespoon water

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Instructions

1. Marinate the chicken in soy sauce, honey, lime juice, minced garlic, ground ginger, and red pepper flakes for at least 30 minutes.
2. Cook jasmine rice with coconut milk and water in a saucepan until tender.
3. Thread marinated chicken onto skewers and grill over medium heat until fully cooked.
4. Whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if desired), and water to create the peanut sauce.
5. Serve the grilled chicken over coconut rice and drizzle with peanut sauce.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 skewer with rice (250g)
• Calories: 450
• Sugar: 10g
• Sodium: 720mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg