Description
Indulge in the vibrant flavors of a Grilled Chicken & Avocado Bowl, a wholesome meal perfect for busy weeknights or casual gatherings. This dish features tender, juicy grilled chicken paired with creamy avocado, fresh vegetables, and a zesty Greek yogurt ranch dip. It’s not just about taste—it’s about nutrition too! With plenty of protein and healthy fats, this bowl caters to various dietary goals without compromising on flavor. Easy to customize based on your preferences, it’s a delightful option for everyone at the table.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 avocado
- 1 tomato
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 cup plain Greek yogurt
- 1/4 cup plant-based buttermilk substitute
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat. Season chicken pieces with garlic powder, onion powder, salt, and black pepper. Grill for 2-3 minutes per side until fully cooked.
- In a bowl, whisk together Greek yogurt, plant-based buttermilk substitute, dill, chives, minced garlic, salt, and black pepper to create the ranch dip.
- Assemble your bowls by dividing avocado slices, diced tomatoes, and chopped red onions among servings. Top with grilled chicken and drizzle with ranch dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 4g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg