Description
Grilled Beef Skewers with Creamy Peanut Sauce are a delectable dish perfect for any occasion, from casual family dinners to lively barbecues. These skewers feature juicy, marinated beef threaded onto skewers and grilled to perfection, delivering a satisfying charred flavor. The rich and creamy peanut sauce adds a delightful twist, making these skewers irresistible. Whether served as an appetizer or a main course alongside rice or salad, this recipe guarantees that guests will keep coming back for more. With quick preparation and customizable spice levels, it’s ideal for busy weeknights or last-minute gatherings.
Ingredients
Scale
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon lime juice
Instructions
- In a mixing bowl, combine beef cubes with soy sauce, honey, garlic, ginger, red pepper flakes (if using), and sesame oil. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium heat.
- Thread marinated beef onto skewers and place them on the grill. Cook for 5-7 minutes per side until cooked to your desired doneness.
- In a blender, mix peanut butter, coconut milk, lime juice, garlic, red pepper flakes (if using), salt, and black pepper until smooth.
- Serve hot with the creamy peanut sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 3 skewers with sauce (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg