Description
Discover the delightful flavors of our Green Chili Chicken Enchiladas Recipe, a crowd-pleasing dish perfect for any mealtime! These enchiladas are filled with tender chicken, rich cream cheese, and zesty green chilis, all wrapped in soft tortillas and smothered in melted cheddar cheese. Baked to perfection, this recipe is not only quick and easy but also customizable to suit your taste. Whether you’re serving them for a weeknight dinner or a festive gathering, these enchiladas are sure to impress your family and friends. Top them with fresh avocado, salsa, and sour cream for an extra burst of flavor that everyone will love!
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups rotisserie chicken (or leftover cooked chicken)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
Instructions
- Preheat oven to 375°F.
- Spray a 9" x 13" baking dish with non-stick cooking spray. Spread 1 cup of enchilada sauce on the bottom.
- In a bowl, mix cubed chicken, cream cheese, green chilis, and 2 cups cheddar cheese until well combined.
- Fill each tortilla with about 1/2 cup of the mixture, roll tightly, and place seam side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the rest of the cheddar cheese.
- Bake uncovered for about 30 minutes until heated through and cheese is bubbly.
- Serve hot with toppings like sour cream, salsa, chopped tomatoes, and sliced avocado.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 170g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg