Green Chili Chicken Enchiladas Recipe

These Green Chili Chicken Enchiladas Recipe are a perfect dish for any occasion, from casual family dinners to festive gatherings. They combine tender chicken with creamy cheese and zesty green chilis, all wrapped in soft tortillas and baked to perfection. The result is a cheesy, comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these enchiladas in no time.
• Flavor Packed: The combination of chicken, cream cheese, and green chilis creates a dish bursting with flavor.
• Versatile: Perfect for weeknight meals or special occasions, these enchiladas can be customized with your favorite toppings.
• Cheesy Goodness: Melted cheddar cheese on top adds an irresistible richness to every bite.
• Family Friendly: Even picky eaters will enjoy this delicious dish, making it great for the whole family.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is key. Here’s what you’ll need to prepare your Green Chili Chicken Enchiladas.

Essential Tools and Equipment

• Baking dish (9 x 13)
• Mixing bowl
• Non-stick cooking spray
• Spoon or spatula

Importance of Each Tool

• Baking dish: A good quality baking dish ensures even cooking and makes it easy to serve directly from the oven.
• Mixing bowl: A medium-sized bowl helps in combining ingredients effortlessly without creating a mess.
• Non-stick cooking spray: Prevents sticking and makes cleanup a breeze after baking.

Ingredients

For the Enchiladas

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded; plus more for the top if desired)
• 8 large flour tortillas

For Toppings

• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures that your enchiladas bake evenly and come out perfectly golden brown.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish to prevent sticking.

Step 3: Mix the Filling

In a medium-sized bowl, combine:
1. Cubed rotisserie chicken
2. Room temperature cream cheese
3. Canned green chilis
4. 2 cups of shredded cheddar cheese
Mix well until all ingredients are combined thoroughly.

Step 4: Fill the Tortillas

Take each tortilla and fill it with about 1/2 cup of the chicken mixture. Roll up tightly and place seam side down in the prepared baking dish. Repeat this process until all tortillas are filled.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Then sprinkle with the remaining 1 cup of shredded cheddar cheese for that delicious melty topping.

Step 6: Bake the Enchiladas

Bake uncovered in your preheated oven for about 30 minutes. Keep an eye on them until they are heated through and the cheese is bubbly and golden brown.

Step 7: Serve with Toppings

Once done, top your enchiladas with sour cream, salsa, chopped tomatoes, and sliced avocado if desired. Serve immediately and enjoy this delightful meal!

How to Serve Green Chili Chicken Enchiladas Recipe

Serving your green chili chicken enchiladas can elevate the dining experience and make it even more enjoyable. Here are some delicious serving suggestions to consider when you dish out this flavorful meal.

Add Fresh Toppings

• Sliced Avocado: Creamy avocado adds richness and balances the spice.
• Fresh Cilantro: Chopped cilantro enhances the flavor with its fresh, herbal notes.
• Lime Wedges: A squeeze of lime brightens up the dish and adds a zesty kick.

Pair with Sides

• Mexican Rice: Fluffy rice cooked with spices complements the enchiladas beautifully.
• Refried Beans: Creamy beans provide a hearty side that pairs well with the dish.

Serve with Dips

• Guacamole: This avocado dip is a crowd-pleaser and goes great with enchiladas.
• Sour Cream: A dollop on top adds creaminess and cools down any heat from the chilis.

How to Perfect Green Chili Chicken Enchiladas Recipe

For a truly satisfying green chili chicken enchiladas recipe, keep these tips in mind to achieve great results each time you make them.

• Use Rotisserie Chicken: Opt for rotisserie chicken for a quicker preparation without sacrificing flavor.
• Soften Cream Cheese: Ensure cream cheese is at room temperature for easy mixing into the filling.
• Control Spice Levels: Adjust the amount of green chilis based on your heat preference.
• Layer Cheese Generously: Don’t skimp on cheese; an extra layer on top makes for a gooey, appealing finish.
• Let Them Rest: Allow the enchiladas to cool for a few minutes before serving to help them hold their shape.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pairing side dishes with your green chili chicken enchiladas can enhance your meal. Here are some great options:

1. Spanish Rice: Flavored with tomatoes and spices, this rice adds color and taste to your plate.
2. Corn Salad: A refreshing salad made with corn, bell peppers, and lime juice provides crunch.
3. Black Beans: Seasoned black beans offer protein and pair well with Mexican flavors.
4. Grilled Vegetables: Lightly grilled zucchini, bell peppers, and onions add a smoky taste.
5. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for a fun appetizer or snack.
6. Cabbage Slaw: A tangy slaw adds crunch and balances out the richness of the enchiladas.

Common Mistakes to Avoid

When preparing your green chili chicken enchiladas, it’s easy to make some common errors that can affect the final dish. Here are a few to watch out for:

• Skipping the Preheating Step: Not preheating the oven can lead to uneven cooking. Always preheat to ensure your enchiladas bake properly.
• Overfilling Tortillas: If you fill the tortillas too much, they may burst while baking. Use about 1/2 cup of filling per tortilla for the best results.
• Using Cold Ingredients: Starting with cold cream cheese can make mixing difficult. Allow it to reach room temperature for a smoother filling.
• Neglecting Toppings: Toppings add flavor and texture. Don’t skip them; include sour cream, salsa, and fresh veggies for an extra kick.
• Not Covering While Baking: If you leave the dish uncovered for too long, the cheese may burn. Cover with foil for part of the baking time for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Green Chili Chicken Enchiladas Recipe

• Wrap each enchilada individually in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven: Preheat to 350°F (175°C). Place enchiladas in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place a single portion on a microwave-safe plate and cover with a damp paper towel. Heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to prevent sticking. Cook until heated through.

Frequently Asked Questions

What is the best way to serve Green Chili Chicken Enchiladas Recipe?

Serve your enchiladas hot, topped with sour cream, salsa, and diced avocado for extra taste and presentation.

Can I make Green Chili Chicken Enchiladas Recipe ahead of time?

Yes! You can prepare them up to a day ahead. Just store them unbaked in the fridge until you’re ready to bake.

What can I use instead of cream cheese?

You can substitute cream cheese with Greek yogurt or a dairy-free alternative if you’re looking for lighter options.

How spicy are these Green Chili Chicken Enchiladas Recipe?

The spice level depends on the type of green chilis used. For milder enchiladas, opt for mild green chilis.

Final Thoughts

These green chili chicken enchiladas are not only cheesy and creamy but also incredibly versatile. You can customize fillings and toppings based on your preferences or what you have on hand. Try this recipe and enjoy its deliciousness any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Green Chili Chicken Enchiladas

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• Author: Olivia
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Discover the delightful flavors of our Green Chili Chicken Enchiladas Recipe, a crowd-pleasing dish perfect for any mealtime! These enchiladas are filled with tender chicken, rich cream cheese, and zesty green chilis, all wrapped in soft tortillas and smothered in melted cheddar cheese. Baked to perfection, this recipe is not only quick and easy but also customizable to suit your taste. Whether you’re serving them for a weeknight dinner or a festive gathering, these enchiladas are sure to impress your family and friends. Top them with fresh avocado, salsa, and sour cream for an extra burst of flavor that everyone will love!

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Ingredients

Scale 1x2x3x

• 18 ounces green enchilada sauce
• 3 cups rotisserie chicken (or leftover cooked chicken)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups shredded cheddar cheese
• 8 large flour tortillas

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Instructions

1. Preheat oven to 375°F.
2. Spray a 9" x 13" baking dish with non-stick cooking spray. Spread 1 cup of enchilada sauce on the bottom.
3. In a bowl, mix cubed chicken, cream cheese, green chilis, and 2 cups cheddar cheese until well combined.
4. Fill each tortilla with about 1/2 cup of the mixture, roll tightly, and place seam side down in the baking dish.
5. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the rest of the cheddar cheese.
6. Bake uncovered for about 30 minutes until heated through and cheese is bubbly.
7. Serve hot with toppings like sour cream, salsa, chopped tomatoes, and sliced avocado.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (approx. 170g)
• Calories: 400
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg