Description
Indulge in a healthier twist on a classic treat with this delightful Greek Yogurt Cookie Dough. Soft, chewy, and bursting with flavor, these cookies are perfect for satisfying your sweet cravings without the guilt. The creamy Greek yogurt adds a subtle tang that elevates the sweetness of the cookie dough, making it ideal for snacking or serving at gatherings. Plus, with just 10 minutes of prep time, you can whip up a batch in no time! Customize this recipe with your favorite mix-ins like chocolate chips, nuts, or dried fruits to create a treat that suits your taste. Whether enjoyed fresh out of the oven or chilled as a doughy indulgence, these Greek Yogurt Cookies are sure to be a hit!
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips or your favorite mix-ins (e.g., nuts, dried fruits)
Instructions
- In a large mixing bowl, cream together softened butter, Greek yogurt, brown sugar, and granulated sugar until light and fluffy.
- Mix in egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture and fold gently.
- Stir in chocolate chips or chosen mix-ins.
- Chill dough for 30 minutes (optional), then drop spoonfuls onto parchment-lined baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg