Greek Yogurt Cookie Dough

Name: Greek Yogurt Cookie Dough
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup Greek yogurt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips or your favorite mix-ins (e.g., nuts, dried fruits)

Published: September 17, 2025

by Olivia

Why You’ll Love This Recipe

Healthier Indulgence: Made with Greek yogurt, these cookies have a lighter feel without sacrificing taste.
Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for those last-minute cravings.
Versatile Flavor Options: Use chocolate chips, nuts, or dried fruits to customize your cookies to suit your taste.
Perfect for Sharing: Yielding 24 cookies, it’s ideal for parties or as homemade gifts.
Kid-Friendly Fun: Involve the little ones in mixing and shaping the dough for a fun baking activity.

Tools and Preparation

Before you begin creating your delicious Greek Yogurt Cookie Dough, gather your tools to ensure a smooth process.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups
Measuring spoons
Baking sheet
Parchment paper

Importance of Each Tool

Electric mixer: Saves time and effort while ensuring ingredients are mixed thoroughly to achieve a fluffy texture.
Mixing bowl: A spacious bowl allows for easy combining of wet and dry ingredients without spills.

Ingredients

1 cup Greek yogurt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract

For Dry Ingredients

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt

For Mix-ins

1 cup chocolate chips or your favorite mix-ins (e.g., nuts, dried fruits)

Step 1: Cream the Butters and Sugars

In a large bowl, combine the softened butter, Greek yogurt, brown sugar, and granulated sugar.
* Beat with a mixer on medium speed until light and fluffy (about 2–3 minutes).

Step 2: Add Egg and Vanilla

Add in the egg and vanilla extract.
* Mix on low speed until well combined, scraping down the sides as needed.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt.
* Gradually add this dry mix to the wet mixture.
* Fold gently until just combined.

Step 4: Add Mix-ins

Fold in the chocolate chips or your preferred mix-ins until evenly distributed.

Step 5: Chill (Optional)

(Optional) Chill the dough in the refrigerator for about 30 minutes for a firmer texture.

Step 6: Bake Cookies

If baking, preheat the oven to 350°F (175°C).
* Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
* Bake for 10–12 minutes until edges are golden and centers are soft.

Enjoy your homemade Greek Yogurt Cookie Dough cookies!

Serving Greek Yogurt Cookie Dough can be a delightful experience. Whether enjoyed alone or paired with other treats, there are plenty of ways to elevate this delicious dessert.

With Ice Cream

Ala Mode: Serve warm cookies with a scoop of vanilla ice cream on top for a classic combination.
Sundae Style: Create a sundae by layering cookie dough pieces, ice cream, and your favorite toppings like chocolate sauce or sprinkles.

Cream Filling: Spread a layer of cream cheese frosting or whipped cream between two cookies for a tasty sandwich.
Nut Butter Delight: Add your preferred nut butter as a filling for an extra dose of flavor and protein.

Dipped in Chocolate

Chocolate Coating: Melt dark or milk chocolate and dip half of each cookie in it, letting it set before serving.
Drizzled Goodness: Drizzle melted chocolate over the cookies for an elegant touch.

With Fresh Fruit

Berry Compote: Pair cookie dough with a side of fresh berries or berry compote for a refreshing contrast.
Fruit Salad: Serve alongside a colorful fruit salad for a light and healthy addition.

Perfecting your Greek Yogurt Cookie Dough can enhance its taste and texture. Here are some helpful tips to ensure success.

Use Room Temperature Ingredients: This helps the butter blend more easily, creating a lighter cookie.
Chill the Dough: Refrigerating the dough for at least 30 minutes can improve the texture and prevent spreading during baking.
Don’t Overmix: Gently fold in the dry ingredients to maintain the cookies’ soft and chewy texture.
Experiment with Mix-Ins: Try adding nuts, dried fruits, or different types of chocolate chips for unique flavors.
Adjust Baking Time: Keep an eye on the cookies; remove them when they are slightly underbaked for extra chewiness.

Pairing Greek Yogurt Cookie Dough with complementary side dishes can enhance your dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that echoes the yogurt theme.
Cheese Platter: Include a selection of mild cheeses to contrast with the cookie’s sweetness.
Nut Mix: A combination of roasted nuts provides crunch and healthy fats that pair well with the chewy cookies.
Chocolate Fondue: Serve alongside warm chocolate fondue for dipping, creating an interactive dessert experience.
Tea or Coffee: A warm beverage enhances the flavors of the cookie while providing a comforting touch.

Common Mistakes to Avoid

Making Greek Yogurt Cookie Dough can be a delightful experience, but there are common mistakes that can lead to less-than-ideal results.

Incorrect butter temperature: Using cold butter will not yield a fluffy dough. Ensure your butter is softened at room temperature for the best texture.
Not measuring ingredients accurately: Baking requires precision. Use measuring cups and spoons to ensure you’re adding the right amounts for success.
Overmixing the dough: Mixing too much can lead to tough cookies. Fold the ingredients gently until just combined to maintain a soft texture.
Skipping chilling time: If you want a firmer cookie, don’t skip the chilling step. Refrigerating the dough enhances flavor and improves texture during baking.
Baking on an unprepared sheet: Always line your baking sheet with parchment paper. This prevents sticking and helps in achieving even browning.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep for up to 3 days for optimal freshness.

Portion out dough into balls and freeze on a baking sheet.
Once frozen, transfer to a zip-top bag for up to 3 months.

Oven: Preheat to 350°F (175°C) and bake for 10-12 minutes until warm.
Microwave: Heat in 10-second intervals until just warm, being careful not to overheat.
Stovetop: Warm gently in a skillet over low heat, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Greek Yogurt Cookie Dough.

You can replace half of the all-purpose flour with whole wheat flour or add oats for extra fiber without compromising taste.

Absolutely! You can customize your cookie dough with nuts, dried fruits, or even seeds based on your preferences.

How do I know when my cookies are done baking?

Look for golden edges and soft centers. They’ll firm up as they cool outside the oven.

Add a little more flour, one tablespoon at a time, until you reach the desired consistency without overmixing.

Can I freeze baked Greek Yogurt Cookies?

Yes! Baked cookies can be stored in an airtight container in the freezer for up to 2 months. Just thaw before enjoying!

Final Thoughts

This Greek Yogurt Cookie Dough recipe is not only delicious but also versatile. With its soft and chewy texture combined with healthy yogurt, it’s perfect for any occasion. Feel free to experiment with different mix-ins or toppings to make it uniquely yours!

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Greek Yogurt Cookie Dough

Why You’ll Love This Recipe