Greek Lemon Chicken With Potatoes

Greek lemon chicken with potatoes is a delightful dish that brings the vibrant flavors of Greece right to your table. This recipe features tender chicken marinated in a zesty lemon-olive oil combination, paired perfectly with roasted potatoes. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish is sure to impress with its rich flavors and golden, crispy finish.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, you can whip this dish up effortlessly.
• Flavor Explosion: The combination of lemon juice, garlic, and spices creates a mouthwatering marinade that infuses the chicken and potatoes.
• Versatile Serving Options: Serve it as a main course or pair it with a fresh salad for a complete meal.
• Family-Friendly: This dish appeals to both adults and kids, making it perfect for family gatherings or casual dinners.
• Healthy Ingredients: Packed with protein from chicken and fiber from potatoes, it’s a nutritious choice for any day of the week.

Tools and Preparation

To make Greek lemon chicken with potatoes successfully, you’ll need some essential tools. These will help ensure everything runs smoothly during preparation and cooking.

Essential Tools and Equipment

• Baking dish
• Blender
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Baking dish: A properly sized baking dish helps accommodate all the ingredients without overcrowding, ensuring even cooking.
• Blender: Using a blender makes it easy to mix your marinade thoroughly for maximum flavor infusion.
• Knife: A sharp knife allows for precise cutting of the potatoes and other ingredients, making prep time quicker.
• Measuring cups: Accurate measurements are crucial for achieving the right balance of flavors in your marinade.

Ingredients

Enjoy Greek lemon chicken with potatoes, featuring a zesty lemon-olive oil marinade and aromatic spices. Baked to crispy golden perfection!

For the Chicken

• 8 Chicken pieces (or as much fits in your dish)

For the Potatoes

• 4 potatoes

Seasonings

• salt
• pepper
• oregano
• paprika

Marinade Ingredients

• 100 ml lemon juice
• 100 ml olive oil
• 5 garlic cloves
• 1 large onion
• 1 tbsp fresh rosemary
• 1.5 tbsp honey
• 1.5 tbsp mustard (choose your favorite)

How to Make Greek Lemon Chicken With Potatoes

Step 1: Prepare Your Baking Dish

Place your chicken (skin side up) in a lined baking dish. Use extra wide parchment paper to contain all the chicken and marinade without leaks.

Step 2: Cut Potatoes

Cut up your potatoes into your desired thickness and add them to the baking dish alongside the chicken.

Step 3: Season

Sprinkle salt, pepper, oregano, and paprika over both the chicken and potatoes according to your taste preferences.

Step 4: Flip Chicken

Carefully flip the chicken so that it is skin side down. Add salt, pepper, oregano, and paprika on this side too. Leave them like this for now.

Step 5: Make Marinade

In a blender, combine:
– Lemon juice
– Olive oil
– Garlic cloves
– Brown onion
– Rosemary
– Honey
– Mustard

Blend until smooth.

Step 6: Apply Marinade

Pour roughly half of the marinade mixture onto the bottom side of the chicken and over the potatoes. Spread it around to coat everything well.

Step 7: Flip Again

Flip the chicken back so that skin side is facing upwards.

Step 8: Pour Remaining Marinade

Pour the second half of the marinade over the top of the chicken so it’s fully covered.

Step 9: Cover

Cover everything with wet baking paper followed by aluminum foil to keep moisture in while cooking.

Step 10: Bake

Place in a preheated oven at 175 degrees Celsius (fan forced) for 90 minutes.

Step 11: Uncover & Finish Cooking

After 90 minutes, remove covers and cook for an additional 30 minutes. If you prefer more color on top, leave it in until you achieve your desired look.

Step 12: Rest & Serve

Allow to rest for about 10 minutes before serving. Enjoy your delicious Greek lemon chicken with potatoes!

How to Serve Greek Lemon Chicken With Potatoes

Serving Greek lemon chicken with potatoes can elevate your dining experience. The zesty flavors and crispy texture make it a delightful centerpiece for any meal.

With Fresh Salad

• A simple green salad with cucumbers, tomatoes, and a light vinaigrette complements the richness of the chicken and adds freshness.

Over Rice

• Serve the chicken and potatoes over a bed of fluffy rice to soak up the delicious lemony juices and enhance the meal’s heartiness.

With Crusty Bread

• Pairing with crusty bread allows you to enjoy the savory marinade. It’s perfect for soaking up those flavorful drippings.

On a Platter

• Arrange the chicken and potatoes on a large platter for a family-style meal. This presentation invites sharing and adds an inviting touch to your table.

How to Perfect Greek Lemon Chicken With Potatoes

To achieve the best results when preparing Greek lemon chicken with potatoes, consider these simple tips.

• Marinate Overnight: For deeper flavor, let the chicken marinate overnight in the lemon-olive oil mixture. This will enhance tenderness and taste.

• Use Fresh Herbs: Fresh rosemary and oregano can significantly boost aroma and flavor compared to dried herbs.

• Adjust Cooking Time: Depending on your oven, keep an eye on cooking time. If needed, adjust accordingly for crispy skin without drying out the meat.

• Rest Before Serving: Allowing the chicken to rest for about 10 minutes after baking helps retain its juices, making each bite more succulent.

Best Side Dishes for Greek Lemon Chicken With Potatoes

When serving Greek lemon chicken with potatoes, pairing it with the right sides can create a well-rounded meal. Here are some fantastic options:

1. Tzatziki Sauce: This refreshing yogurt-based sauce made with cucumber and garlic complements the chicken beautifully.

2. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, or carrots roasted until tender add color and nutrition.

3. Quinoa Salad: A light quinoa salad tossed with herbs, cherry tomatoes, and lemon dressing adds an extra layer of flavor.

4. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil brings a crisp contrast to the dish.

5. Lemon Orzo Pasta: A side of orzo pasta infused with lemon zest provides a delightful pairing that echoes the main dish’s flavors.

6. Feta Cheese: Crumbled feta sprinkled over your meal adds a salty tang that complements the lemony chicken perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and ensure you achieve the best results. Here are some tips to keep in mind while preparing Greek lemon chicken with potatoes:

• Skipping the Marinade: Not allowing the chicken to marinate can result in bland flavors. Always let it sit for at least 30 minutes or up to overnight for maximum flavor.
• Overcrowding the Dish: Placing too many pieces of chicken or potatoes in one dish can lead to uneven cooking. Ensure there’s enough space for air circulation.
• Ignoring Cooking Times: Each oven is different. Always check your chicken’s doneness with a meat thermometer; it should reach 75 degrees Celsius (165 degrees Fahrenheit).
• Not Resting the Chicken: Cutting into the chicken immediately after cooking can cause juices to escape, resulting in dry meat. Let it rest for at least 10 minutes before slicing.
• Using Old Spices: Outdated spices can diminish the flavor of your dish. Make sure your herbs and spices are fresh for the best taste.
• Neglecting Potatoes’ Size Uniformity: Cutting potatoes into uneven sizes will cause them to cook inconsistently. Aim for uniform pieces for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Greek Lemon Chicken With Potatoes

• Place cooled leftovers in freezer-safe containers.
• Freeze for up to 3 months.

Reheating Greek Lemon Chicken With Potatoes

• Oven: Preheat to 175 degrees Celsius (350 degrees Fahrenheit) and heat covered until warmed through, about 20-25 minutes.
• Microwave: Use a microwave-safe dish and cover; heat on medium power for 2-3 minutes or until hot.
• Stovetop: Add a little oil or broth to a skillet over medium heat; reheat while stirring until hot.

Frequently Asked Questions

What is Greek Lemon Chicken With Potatoes?

Greek lemon chicken with potatoes is a flavorful dish featuring marinated chicken baked with potatoes, infused with lemon juice and aromatic spices.

Can I customize the ingredients in Greek Lemon Chicken With Potatoes?

Absolutely! You can add vegetables like carrots or bell peppers, or adjust spices according to your taste preferences.

How do I make Greek Lemon Chicken With Potatoes healthier?

To make it healthier, use skinless chicken pieces, reduce oil, and increase the amount of vegetables included in the dish.

What sides pair well with Greek Lemon Chicken With Potatoes?

Consider serving it with a fresh salad, steamed veggies, or crusty bread to balance out the meal.

Final Thoughts

Greek lemon chicken with potatoes offers a delightful combination of zesty flavors and tender meat, making it perfect for family dinners or gatherings. Feel free to customize this recipe by adding your favorite vegetables or adjusting spices. Give it a try – your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Lemon Chicken With Potatoes

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• Author: Olivia
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the vibrant flavors of Greek cuisine with this Greek Lemon Chicken With Potatoes. This delightful dish features succulent chicken marinated in a zesty lemon and olive oil blend, perfectly complemented by roasted potatoes. Ideal for family dinners or casual gatherings, this recipe is easy to prepare and bursting with mouthwatering flavors. The aromatic herbs and spices elevate the dish, while the crispy golden finish will have everyone coming back for seconds. Enjoy a comforting meal that’s both nutritious and satisfying!

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Ingredients

Scale 1x2x3x

• 8 pieces of chicken
• 4 medium-sized potatoes
• 100 ml lemon juice
• 100 ml olive oil
• 5 cloves garlic
• 1 large onion
• 1 tbsp fresh rosemary
• 1.5 tbsp honey
• 1.5 tbsp mustard
• salt
• pepper
• oregano
• paprika

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Instructions

1. Preheat your oven to 175 degrees Celsius (fan forced).
2. Place chicken skin side up in a lined baking dish.
3. Cut potatoes into desired thickness and add them alongside the chicken.
4. Season both chicken and potatoes with salt, pepper, oregano, and paprika.
5. Flip the chicken to skin side down; season again on this side.
6. Blend lemon juice, olive oil, garlic, onion, rosemary, honey, and mustard until smooth.
7. Pour half the marinade over the chicken and potatoes; flip chicken back to skin side up.
8. Pour remaining marinade on top of the chicken.
9. Cover with wet baking paper followed by aluminum foil; bake for 90 minutes.
10. Uncover and bake for an additional 30 minutes or until desired color is achieved.
11. Let rest for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 piece of chicken with 1 potato
• Calories: 380
• Sugar: 4g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 110mg