Description
Gordon Ramsay Chicken Tikka Masala is a sumptuous dish that brings the vibrant flavors of Indian cuisine right to your dining table. This recipe features tender chicken marinated in a blend of spices and yogurt, simmered in a rich, creamy tomato sauce. It’s perfect for family gatherings or a cozy night at home, impressing guests and satisfying cravings alike. Easy to prepare, this dish is not only delicious but also versatile—serve it with basmati rice, naan, or crisp salad for a complete meal. Get ready to indulge in an authentic taste experience that combines spice, creaminess, and warmth.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate chicken in Greek yogurt, lemon juice, spices, and salt for at least 60 minutes.
- In a skillet, heat oil and butter; cook marinated chicken until browned.
- In the same skillet, sauté onions until golden; add garlic and ginger.
- Stir in spices and tomato paste; then add crushed tomatoes and cream.
- Return chicken to the sauce; simmer for 10 minutes.
- Adjust seasoning and serve with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 7g
- Sodium: 680mg
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg