Description
Indulge in the delightful nostalgia of Gooey Root Beef Broth Float Brownies, a unique dessert that marries rich chocolate flavors with the surprising twist of root beef broth. These fudgy brownies are perfect for gatherings or cozy nights at home, offering a soft, gooey texture that will leave everyone wanting more. The combination of semisweet and white chocolate creates a decadent treat, while customizable toppings let you personalize each bite.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 12 oz semisweet chocolate chips
- 6 oz white chocolate chips
- 8 tbsp butter, cubed
- 6 eggs
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 tsp pure vanilla extract
- 16 oz root beef broth
- 1/4 cup butter, softened
- 2 1/2 cups powdered sugar
- 1/4 cup root beef broth
- 1/2 tsp root beef broth extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt butter and chocolate chips together over simmering water until smooth; let cool slightly.
- In a large bowl, whisk eggs, granulated sugar, brown sugar, and vanilla until well combined. Gradually mix in the cooled chocolate mixture.
- Sift together flour, cocoa powder, and salt in another bowl. Slowly incorporate into the wet ingredients until just combined.
- Gently fold in root beef broth until fully incorporated.
- Pour batter into the prepared pan and bake for about 35 minutes, or until a toothpick comes out with moist crumbs.
- Let cool completely before frosting with a mixture of softened butter, powdered sugar, root beef broth, and extract.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 30g
- Sodium: 205mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg