Description
Gooey Reese’s Cheesecake Cookies are a delightful treat that perfectly blends soft, chewy cookie dough with a creamy cheesecake center. These irresistible cookies are not only fun to make but also offer a unique flavor combination that will leave everyone wanting more. Ideal for parties, bake sales, or simply as an indulgent snack at home, these cookies are sure to impress with their gooey texture and rich taste. With an easy-to-follow recipe and customizable options, you can get the kids involved in the kitchen or personalize them to suit your taste. Treat yourself and your loved ones to this delicious dessert that combines the best of both worlds: cookies and cheesecake!
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup Reese’s Pieces
Instructions
- Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Scoop dollops onto parchment paper and freeze for at least an hour.
- For the cookie dough, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and extra vanilla extract.
- In another bowl, combine flour, baking soda, and salt; gradually mix into the wet ingredients. Fold in chocolate chips and Reese’s Pieces.
- Take about two tablespoons of cookie dough, flatten it, place a frozen cheesecake dollop in the center, cover with more dough, and seal edges.
- Bake on a parchment-lined sheet at 350°F (175°C) for 12-14 minutes until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 202
- Sugar: 16g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg