gluten free vegan peach crumb bars

Name: Gluten Free Vegan Peach Crumb Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 4-5 ripe peaches (peeled and diced); 1/3 cup cane sugar; 1 tablespoon orange juice; 1 1/4 cups gluten-free flour blend; 1 cup gluten-free quick oats; 6 tablespoons solid coconut oil; 2 tablespoons pure maple syrup

Published: August 18, 2025

by Olivia

Why You’ll Love This Recipe

Healthy Indulgence: Made with fresh peaches and wholesome ingredients, these bars are a guilt-free treat.
Vegan and Gluten-Free: Perfect for anyone following vegan or gluten-free diets without compromising on flavor.
Simple Preparation: With just a few steps, you can whip up these delicious bars in no time.
Versatile Serving Options: Enjoy them warm, chilled, or paired with your favorite non-dairy ice cream.
Crowd-Pleasing Flavor: The combination of peaches and spices creates a dessert that everyone will love.

Tools and Preparation

To make these gluten free vegan peach crumb bars, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your process and ensure perfect results every time.

Essential Tools and Equipment

8×8-inch baking pan
Parchment paper or nonstick cooking spray
Mixing bowls
Fork for mixing
Sifter (optional)

Importance of Each Tool

Baking Pan: A sturdy pan ensures even baking and helps achieve that perfect golden crust.
Mixing Bowls: Using different sizes allows you to mix ingredients efficiently without spilling.
Fork for Mixing: A fork is great for blending ingredients smoothly without overworking the dough.

Ingredients

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars.

For the Peach Filling

4-5 ripe peaches (peeled and diced)
1/3 cup cane sugar
2 tablespoons cornstarch or tapioca starch
1/2 teaspoon ground cinnamon
1 tablespoon orange juice

For the Crumb Topping

1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
1 cup gluten free quick oats
1/4 cup brown sugar
1/4 cup cane sugar
1/2 teaspoon sea salt
6 tablespoons coconut oil (solid)
2 tablespoons So Delicious unsweetened coconut milk
2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

Peel, pit, and dice the peaches. In a large bowl:
1. Gently mix together the diced peaches.
2. Add cane sugar, cornstarch, ground cinnamon, and orange juice.
3. Set the mixture aside to let the flavors meld.

Step 3: Make the Crumb Topping

For the crumb crust/topping:
1. In another bowl, sift together the gluten free flour blend, oats, brown sugar, cane sugar, and sea salt.
2. Add solid coconut oil along with maple syrup and coconut milk.
3. Blend everything together using a fork until well mixed.

Step 4: Assemble the Bars

Spread about two-thirds of the oat mixture into the prepared pan:
1. Press it evenly into the bottom of the pan.
2. Top with an even layer of peach mixture (including juices).
3. Sprinkle the remaining crumb topping over the peaches.

Step 5: Bake and Cool

Bake in your preheated oven for 40-45 minutes or until:
– The peaches are bubbly.
– The crumble is golden brown.
Once done, allow it to cool in the pan before slicing into bars and serving. Enjoy your delicious gluten free vegan peach crumb bars!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are a delicious dessert that can be enjoyed in various ways. Whether you want a simple snack or an elegant presentation for guests, there are plenty of serving suggestions to enhance your experience.

A La Mode

Serve warm with a scoop of dairy-free vanilla ice cream on top for a classic dessert experience.

With Fresh Mint

Garnish with fresh mint leaves for a pop of color and a refreshing flavor contrast.

Drizzled with Maple Syrup

Add a light drizzle of pure maple syrup for extra sweetness and a beautiful presentation.

Topped with Coconut Whipped Cream

Use coconut whipped cream as a topping for added creaminess and a tropical twist.

Accompanied by Fresh Fruit

Pair with slices of fresh peaches or berries to complement the flavors in the bars.

How to Perfect gluten free vegan peach crumb bars

To achieve the best results when making gluten free vegan peach crumb bars, keep these tips in mind. They will help ensure your bars turn out perfectly every time.

Choose ripe peaches: Ripe peaches yield more juice and flavor, enhancing the overall taste of your bars.
Measure accurately: Use precise measurements for ingredients like flour and sugar to maintain the right texture.
Don’t skip the chill: If possible, refrigerate the mixture before baking to help the crumb topping hold its shape.
Allow cooling time: Let the bars cool completely before slicing. This helps them set up nicely and makes cutting easier.
Experiment with spices: Feel free to add nutmeg or ginger for additional warmth and complexity in flavor.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with your gluten free vegan peach crumb bars can elevate your dessert experience. Here are some complementary options:

Vegan Vanilla Ice Cream: Creamy and sweet, it pairs perfectly with warm peach bars.
Coconut Yogurt: A tangy alternative that adds creaminess without dairy.
Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
Chia Seed Pudding: Light yet filling, this adds texture and a nutritious boost.
Almond Butter Dip: A protein-packed option that brings an interesting flavor contrast.
Lemon Sorbet: A refreshing palate cleanser that cuts through the sweetness of the bars.
Caramel Sauce: Drizzle over each slice for an indulgent treat.
Nutty Granola: Sprinkle on top for added crunch and fiber.

Common Mistakes to Avoid

Making gluten free vegan peach crumb bars can be a delightful experience, but there are common mistakes that can affect the outcome.

Using unripe peaches – Unripe or hard peaches won’t give you the sweet and juicy filling you desire. Always choose ripe, soft peaches for the best flavor.
Overmixing the crumble – Mixing the oat mixture too much can create a dense topping. Combine just until ingredients are blended for a light, crumbly texture.
Not measuring accurately – Baking is a science, and incorrect measurements can ruin your bars. Use a kitchen scale or measuring cups for precision.
Ignoring cooling time – Cutting into the bars too soon can make them fall apart. Allow them to cool completely in the pan before slicing for perfect bars.
Skipping parchment paper – Not lining your baking pan can cause sticking. Use parchment paper for easy removal and clean-up.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 5 days.

Freezing gluten free vegan peach crumb bars

Wrap each bar individually in plastic wrap.
Freeze for up to 3 months for optimal freshness.

Reheating gluten free vegan peach crumb bars

Oven – Preheat to 350°F (175°C), cover with foil, and warm for about 10 minutes.
Microwave – Heat on medium power for 20-30 seconds until warm.
Stovetop – Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making gluten free vegan peach crumb bars.

How long do gluten free vegan peach crumb bars last?

These delicious bars will last up to 5 days in the refrigerator when stored properly.

Can I use frozen peaches?

Yes! Frozen peaches work well if thawed and drained of excess moisture before using.

What if I don’t have coconut oil?

You can substitute coconut oil with vegan butter or another plant-based oil if needed.

Are these bars suitable for meal prep?

Absolutely! These gluten free vegan peach crumb bars are perfect for meal prep as they store well and make a great snack or dessert.

Final Thoughts

These gluten free vegan peach crumb bars are not only delicious but also versatile. You can customize them with different fruits or spices to suit your taste. Give this recipe a try; it’s sure to become a favorite treat!

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