Glazed Gingerbread Muffins

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat. These Glazed Gingerbread Muffins are ideal for cozy mornings, festive gatherings, or as an afternoon snack. Their warm spices and zesty glaze make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of molasses, ginger, and cinnamon creates a rich, warming flavor that embodies the essence of fall.
• Easy to Make: With simple steps and common ingredients, these muffins are quick to prepare even for beginner bakers.
• Versatile Treat: Perfect for breakfast, dessert, or a snack—these muffins can be enjoyed anytime!
• Beautiful Presentation: The lemon glaze adds a lovely shine and burst of flavor that elevates the muffins visually and taste-wise.
• Make Ahead Friendly: These muffins can be made in advance and stored, making them a great option for busy holiday weeks.

Tools and Preparation

To create your delicious glazed gingerbread muffins, gather the following essential tools. Having the right tools on hand will make your baking experience smoother.

Essential Tools and Equipment

• Muffin tray
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Microwave-safe bowl
• Cooling rack

Importance of Each Tool

• Muffin tray: Ensures even cooking and proper muffin shape.
• Mixing bowls: Allows you to combine ingredients without mess.
• Whisk: Helps incorporate air into the batter for fluffy muffins.

Ingredients

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat.

Ingredients:
– ¾ cup un-sulphured or dark molasses (do not use blackstrap, Grandma’s brand is a good choice)
– ½ cup unsalted butter (cut into smaller pieces)
– 2⅔ cup flour
– 2 tsp ground ginger
– 1½ tsp baking soda
– 1½ tsp ground cinnamon
– ½ tsp ground cloves
– ¼ tsp ground nutmeg
– ¼ tsp salt
– ½ cup brown sugar
– ½ cup sour cream (or plain yogurt, room temperature)
– ½ cup whole milk (room temperature)
– 1 large egg (room temperature)
– Coarse sugar (for sprinkling)
– ½ cup powdered sugar
– 1-2 tbsp fresh squeezed lemon juice (to taste)
– ½ cup powdered sugar
– 1-2 tbsp milk, to taste
– ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat the oven to 425°F. Coat a muffin tray well with cooking spray.

Step 2: Prepare Molasses Mixture

Combine the molasses and butter in a large glass bowl. Microwave for one minute or until the butter melts. Stir to combine and set aside to cool.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
flour
ground ginger
baking soda
ground cinnamon
ground cloves
ground nutmeg
salt

Make sure everything is well combined.

Step 4: Combine Mixtures

Add brown sugar, sour cream, milk, and well-beaten egg to the molasses mixture. Mix until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the molasses mixture to the flour mixture until just combined. Avoid overmixing; expect a thick batter with slight lumps.

Step 6: Fill Muffin Tray

Divide the batter among the prepared muffin tray, filling each cup all the way up to the top. Sprinkle with coarse sugar if desired for added crunch.

Step 7: Bake

Place into the oven and bake at high heat for five minutes. Then reduce heat to 350°F without opening the oven door. Continue baking for another 11–14 minutes until a tester comes out clean from the center.

Step 8: Cool Muffins

Remove from oven and let cool in pan for several minutes before transferring them onto a wire rack to finish cooling.

Step 9: Make Lemon Glaze

Combine powdered sugar with fresh lemon juice in a bowl until creamy. Adjust consistency as needed.

Step 10: Glaze Muffins

Drizzle lemon glaze over cooled muffins if desired. Serve immediately or store leftovers in an airtight container.

Step 11: Optional Vanilla Glaze

For an alternative flavor, mix powdered sugar with milk and vanilla extract until creamy. Drizzle over muffins if preferred.

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these muffins bring warmth and cheer to any table. Here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: Pair your muffins with a rich cup of coffee for a comforting morning routine.
• Tea: Enjoy them alongside herbal or spiced tea for a cozy afternoon snack.
• Hot Chocolate: A warm cup of hot chocolate makes for a sweet pairing, especially during the holidays.

Topped with Spreads

• Butter: Spread a little butter on warm muffins for added richness and flavor.
• Cream Cheese Frosting: Use cream cheese frosting for an indulgent treat that complements the spices.
• Fruit Jam: Add your favorite fruit jam for a fruity contrast to the gingerbread flavors.

As Part of a Platter

• Mixed Muffin Platter: Serve glazed gingerbread muffins alongside other muffins like blueberry or banana nut for variety.
• Holiday Brunch Spread: Include them in a festive brunch spread with fruits, cheeses, and pastries for an inviting display.

How to Perfect Glazed Gingerbread Muffins

Making the perfect glazed gingerbread muffins involves attention to detail. Here are some tips to ensure your muffins turn out wonderfully every time.

• Use Fresh Spices: Freshly ground spices can enhance the flavor significantly, giving your muffins an aromatic boost.
• Room Temperature Ingredients: Ensure ingredients like eggs and milk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined to keep your muffins tender and avoid toughness.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the right temperature before baking.
• Let Them Cool Properly: Allow muffins to cool in the pan briefly before transferring them to a wire rack; this helps maintain their texture.

Best Side Dishes for Glazed Gingerbread Muffins

Adding side dishes can elevate your meal when serving glazed gingerbread muffins. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the muffins.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious accompaniment that complements breakfast or brunch.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and make it a hearty meal perfect for weekend mornings.
4. Cheese Board: A selection of cheeses pairs well with the spicy notes of the gingerbread, offering variety in flavors.
5. Candied Nuts: Sweetened nuts add crunch and richness, making them an excellent side snack that contrasts textures.
6. Hot Cider: Serve warm apple cider as a beverage option that enhances the fall flavors in your meal.

Common Mistakes to Avoid

Baking glazed gingerbread muffins can be a delightful experience, but certain mistakes can lead to unsatisfactory results. Here are some common pitfalls to watch out for:

• Using the wrong type of molasses: Always opt for un-sulphured or dark molasses. Blackstrap molasses will give your muffins a bitter taste.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure the right balance of flavors and textures.
• Overmixing the batter: Mixing too much can lead to dense muffins. Stir until just combined for light and fluffy results.
• Skipping room temperature ingredients: Ensure your butter, egg, sour cream, and milk are at room temperature. This helps create a smooth batter and better texture.
• Ignoring the oven temperature: Preheat your oven correctly and follow the baking instructions closely to achieve that perfect muffin dome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the glaze separate if possible, to maintain muffin texture.

Freezing Glazed Gingerbread Muffins

• Wrap each muffin tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Glazed Gingerbread Muffins

• Oven: Preheat to 350°F (175°C) and warm muffins for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm.
• Stovetop: Place muffins in a pan over low heat, covering with a lid for even warmth.

Frequently Asked Questions

If you have questions about glazed gingerbread muffins, you’re not alone! Here are some common queries:

Can I make Glazed Gingerbread Muffins ahead of time?

Yes! You can prepare the batter the night before and bake them fresh in the morning.

What can I use instead of molasses?

You can substitute honey or maple syrup, but the flavor will differ from traditional gingerbread.

How do I store Glazed Gingerbread Muffins?

Store them in an airtight container at room temperature or freeze them for longer storage.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your muffins by adding chopped nuts or chocolate chips for extra texture.

How do I prevent my muffins from sticking?

Make sure to grease your muffin tin well or use paper liners before pouring in the batter.

Final Thoughts

These glazed gingerbread muffins are not only tender and flavorful but also versatile. You can enjoy them as a cozy breakfast treat or a delightful dessert. Customize them with your favorite spices or toppings to make them uniquely yours. Give this recipe a try, and savor every bite!

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Glazed Gingerbread Muffins

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the warmth and spice of Glazed Gingerbread Muffins, a delightful treat perfect for the holiday season. These tender muffins are infused with a blend of fall spices—ginger, cinnamon, and nutmeg—and topped with a zesty lemon glaze that adds a refreshing contrast. Ideal for breakfast or as an afternoon snack, these muffins bring comfort to cozy mornings and festive gatherings alike. With their beautiful presentation and rich flavor, they are sure to be a hit with family and friends. Easy to prepare with simple ingredients, you can whip up a batch in no time!

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Ingredients

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• ¾ cup un-sulphured or dark molasses
• ½ cup unsalted butter
• 2⅔ cup flour
• 2 tsp ground ginger
• 1½ tsp baking soda
• 1½ tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup brown sugar
• ½ cup sour cream or plain yogurt
• ½ cup whole milk
• 1 large egg
• Coarse sugar for sprinkling
• ½ cup powdered sugar
• 1–2 tbsp fresh squeezed lemon juice
• 1–2 tbsp milk
• ½ tsp vanilla extract

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Instructions

1. Preheat your oven to 425°F and prepare a muffin tray with cooking spray.
2. In a large bowl, combine molasses and butter; microwave until melted, then mix well and allow to cool.
3. In another bowl, whisk together flour, spices, baking soda, and salt.
4. Combine the molasses mixture with brown sugar, sour cream, milk, and egg; mix until smooth.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fill each muffin cup to the top with batter and sprinkle with coarse sugar.
7. Bake for 5 minutes at 425°F, then reduce the temperature to 350°F for an additional 11–14 minutes or until a toothpick comes out clean.
8. Cool in the pan briefly before transferring to a wire rack.
9. Prepare the lemon glaze by mixing powdered sugar with lemon juice; drizzle over cooled muffins.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 14g
• Sodium: 125mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg