Gingerbread Latte Cookies

These Gingerbread Latte Cookies are more than just a holiday treat; they are a delightful fusion of classic gingerbread flavor and rich coffee essence. Perfect for Christmas gatherings, cozy nights by the fire, or as a thoughtful gift, these cookies bring warmth and cheer with every bite. The combination of sweet brown sugar, molasses, and espresso powder makes them extra special, offering a unique twist that coffee lovers will adore.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of spices and espresso powder creates a rich taste that’s perfect for festive occasions.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies with ease.
• Versatile Treat: Enjoy them as a dessert or pair with your favorite coffee for that perfect afternoon snack.
• Impressive Presentation: The sweet glaze adds a beautiful finish, making these cookies an eye-catching addition to any dessert table.

Tools and Preparation

Before you begin baking your Gingerbread Latte Cookies, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly and ensuring a smooth batter.
• Baking sheets: Provide a sturdy base for your cookies while promoting even baking.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

To create these delicious Gingerbread Latte Cookies, you’ll need the following ingredients:

Dry Ingredients

• 2 1/4 cups All-purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder

Wet Ingredients

• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown Sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses

For Rolling and Glazing

• White granulated sugar (for rolling)
• 1 1/2 cup Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

How to Make Gingerbread Latte Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the all-purpose flour, baking soda, salt, ground ginger, cinnamon, ground clove, and espresso powder.
2. Whisk until well blended.

Step 3: Cream Butter and Sugars

In another bowl:
1. Beat the softened butter with brown sugar and white granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing until combined.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture:
1. Stir until just combined.
2. Pour in the molasses and mix again until smooth.

Step 5: Shape Cookies

Using your hands:
1. Roll dough into balls about 2 tablespoons in size.
2. Roll each ball in white granulated sugar before placing them on the prepared baking sheets.

Step 6: Bake

Bake in the preheated oven for about 13 minutes or until edges are firm but centers are soft. Let them cool on baking sheets for a few minutes before transferring to wire racks.

Step 7: Prepare Glaze

While cookies cool:
1. In a bowl, mix sifted powdered sugar with ground cinnamon.
2. Gradually add espresso or strong coffee until you reach your desired glaze consistency.

Step 8: Drizzle Glaze

Once cookies are cool:
– Drizzle the coffee glaze over each cookie using a spoon or piping bag for decorative effect.

Enjoy your freshly baked Gingerbread Latte Cookies—perfectly chewy with an irresistible glaze!

How to Serve Gingerbread Latte Cookies

These Gingerbread Latte Cookies are a delightful treat that pairs well with various beverages and snacks. Here are some serving suggestions to enhance your cookie experience.

With a Hot Beverage

• Coffee: Enjoy these cookies alongside a steaming cup of coffee for a perfect afternoon pick-me-up.
• Hot Chocolate: The rich flavors of hot chocolate complement the spices in the cookies beautifully.
• Tea: A warm cup of chai or spiced tea can balance the sweetness of the cookies.

As a Dessert Platter

• Cookie Assortment: Serve Gingerbread Latte Cookies with other festive cookies like sugar or ginger snaps for variety.
• Cheese Board: Pair them with soft cheeses like brie for a unique flavor combination that balances sweetness with creaminess.

For Festive Occasions

• Holiday Parties: Present these cookies on a decorative platter at your next holiday gathering to impress guests.
• Gift Boxes: Pack them in festive boxes as gifts for friends and family during the holiday season.

How to Perfect Gingerbread Latte Cookies

To ensure your Gingerbread Latte Cookies turn out perfectly every time, consider these helpful tips.

• Bold Measure Ingredients Accurately: Use the spoon-and-level method for flour to avoid dense cookies.
• Bold Chill Dough Before Baking: Refrigerate the dough for at least 30 minutes. This helps maintain their shape while baking.
• Bold Don’t Overbake: Remove cookies from the oven when they are just set in the center for chewy texture.
• Bold Use Fresh Spices: Freshly ground spices will enhance flavor significantly. Check expiration dates on your spices!
• Bold Drizzle Glaze Generously: Allow ample time for the glaze to set before enjoying, enhancing both appearance and taste.

Best Side Dishes for Gingerbread Latte Cookies

These cookies can be complemented by various side dishes that elevate their festive spirit. Here are some great options.

1. Bold Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Bold Yogurt Parfait: Layer yogurt with granola and berries for a deliciously creamy side dish.
3. Bold Cheese and Crackers: The savory crunch of crackers and cheese pairs well with the sweet flavors of the cookies.
4. Bold Spiced Nuts: Roasted spiced nuts provide a crunchy texture and complement cookie flavors nicely.
5. Bold Ice Cream Scoop: Vanilla or caramel ice cream can be served alongside for an indulgent dessert experience.
6. Bold Hot Apple Cider: A warm cup of spiced apple cider is perfect for sipping while enjoying these cookies during chilly days.

Common Mistakes to Avoid

To make the best Gingerbread Latte Cookies, be mindful of common pitfalls that can affect your baking experience.

• Using Old Spices: Fresh spices bring out the best flavors. Check expiration dates and replace any stale spices before baking.
• Overmixing Dough: Overmixing can lead to tough cookies. Mix until just combined for a tender texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the Chilling Time: Chilling the dough helps prevent spreading during baking. Allow at least 30 minutes in the refrigerator before baking.
• Not Preheating the Oven: A preheated oven ensures even baking. Always preheat for at least 10 minutes before placing your cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers to avoid sticking.

Freezing Gingerbread Latte Cookies

• Freeze cookies individually on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to three months.

Reheating Gingerbread Latte Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat for 10-15 seconds, checking frequently to avoid overcooking.
• Stovetop: Place on a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding Gingerbread Latte Cookies that may help you with your baking experience.

What makes Gingerbread Latte Cookies different from regular gingerbread cookies?

Gingerbread Latte Cookies incorporate espresso powder, enhancing the flavor with a rich coffee essence, making them special and unique.

Can I make Gingerbread Latte Cookies vegan?

Yes! Substitute butter with plant-based margarine and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of the egg for a vegan version.

How do I adjust the sweetness of my Gingerbread Latte Cookies?

You can reduce the amount of brown sugar or granulated sugar used in the recipe according to your preference. Adjust carefully, as this may affect texture.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize these cookies by adding chopped nuts or chocolate chips for additional flavor and texture.

Final Thoughts

These Gingerbread Latte Cookies are not only delicious but also versatile. You can easily customize them by adjusting spices or adding mix-ins like chocolate chips or nuts. Perfect for holiday gatherings or cozy nights in, give this recipe a try and enjoy the delightful blend of ginger and coffee flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Latte Cookies

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• Author: Olivia
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Gingerbread Latte Cookies are the perfect blend of festive flavors, combining the warmth of classic gingerbread with the rich essence of coffee. These cookies are an ideal treat for holiday gatherings, cozy evenings by the fire, or as delightful gifts to share with loved ones. With a soft and chewy texture enhanced by spices like ginger and cinnamon, and a hint of espresso powder for that unique twist, these cookies will impress every coffee lover. Drizzled with a sweet coffee glaze, they not only taste amazing but also look beautiful on any dessert platter.

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Ingredients

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• 2 1/4 cups All-purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder
• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown Sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses
• White granulated sugar (for rolling)
• 1 1/2 cup Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, spices, and espresso powder.
3. In another bowl, cream softened butter with both sugars until fluffy. Mix in egg and vanilla extract.
4. Gradually combine dry ingredients with wet mix; add molasses and stir until smooth.
5. Roll dough into 2-tablespoon balls, roll in granulated sugar, and place on baking sheets.
6. Bake for 13 minutes until edges firm up; cool slightly before transferring to wire racks.
7. For glaze, mix powdered sugar with cinnamon and espresso until desired consistency is reached. Drizzle over cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg