Description
Indulge in the festive delight of Gingerbread Fudge, a creamy and spiced treat that embodies the warmth of the holiday season. This easy-to-make confection features a rich blend of white chocolate, ginger, cinnamon, and molasses, ensuring it’s a crowd-pleaser at any gathering. Perfect for gifting or enjoying with family and friends, this gingerbread fudge is customizable to suit your taste—add your favorite nuts or dried fruits for a personal touch. With its smooth texture and delightful flavors, it’s an irresistible addition to your holiday dessert table.
Ingredients
Scale
- 14 oz sweetened condensed milk
- 3 ½ cups white chocolate chips
- ¾ cup brown sugar
- 1 tsp ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup molasses
- 1 tsp vanilla extract
- ¼ tsp ground cloves
- Christmas sprinkles (for topping)
Instructions
- Line an 8×8 baking pan with foil or parchment paper and butter it.
- In a medium saucepan over medium heat, warm the sweetened condensed milk while stirring constantly to avoid boiling.
- Add the white chocolate chips to the saucepan and stir until completely melted and smooth.
- Mix in the brown sugar, ginger, cinnamon, nutmeg, molasses, vanilla extract, and ground cloves. Stir well until the sugar dissolves (about 10 minutes).
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- Top with Christmas sprinkles for a festive finish.
- Refrigerate for at least 4 hours until set, then cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg