Description
Gingerbread Brownies are the ultimate cozy dessert, marrying the rich, fudgy texture of classic brownies with the warm, spiced flavors of gingerbread. These delightful treats are perfect for holiday gatherings or any time you crave a sweet indulgence. With notes of molasses, ginger, and cinnamon, each bite offers a comforting taste that will quickly become a favorite in your dessert rotation. Whether enjoyed warm out of the oven or alongside a scoop of ice cream, Gingerbread Brownies bring festive cheer to any occasion.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and brown sugar until fully mixed.
- Add eggs, molasses, and vanilla extract; mix until well incorporated.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined—avoid overmixing.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes until edges are set.
- Cool completely before dusting with confectioners' sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg