Gingerbread Brownies

Gingerbread Brownies combine the rich, fudgy texture of brownies with the warm, spiced flavors of gingerbread. These delightful treats are perfect for holiday gatherings or any time you crave a cozy dessert. With their chewy consistency and sweet aroma, Gingerbread Brownies will become a favorite in your dessert rotation.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of molasses, ginger, and cinnamon creates a unique taste that is both comforting and festive.
• Easy to Make: With simple steps and common ingredients, you can whip up these brownies in no time.
• Perfect for Any Occasion: Whether it’s Christmas or just a chilly evening, these brownies are ideal for satisfying your sweet tooth.
• Chewy Texture: Enjoy the dense and chewy consistency that makes each bite feel indulgent.
• Customizable Toppings: Feel free to add nuts or chocolate chips for an extra layer of flavor.

Tools and Preparation

To make your Gingerbread Brownies effortlessly, gather the essential tools listed below. Proper preparation will ensure a smooth baking experience.

Essential Tools and Equipment

• 9×9-inch baking dish
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• 9×9-inch baking dish: This size allows for even baking, ensuring your brownies cook perfectly.
• Parchment paper: It prevents sticking, making it easier to remove the brownies from the pan.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during the mixing process.

Ingredients

For the Batter

• 1 cup (2 sticks / 227 g) unsalted butter, (melted)
• 1 ½ cups (300 g) light brown sugar, (packed)
• 2 large eggs, (room temperature)
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 2 ½ cups (312.5 g) all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon kosher salt

For Dusting

• Confectioners’ sugar, (for dusting)

How to Make Gingerbread Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper and set it aside.

Step 2: Combine Butter and Sugar

In a large bowl, combine melted butter and brown sugar. Stir well until fully mixed.

Step 3: Add Wet Ingredients

Mix in the eggs, molasses, and vanilla extract into the butter-sugar mixture until fully incorporated.

Step 4: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and kosher salt.

Step 5: Combine Mixtures

Gradually stir the dry flour mixture into the wet ingredients until completely combined. Be careful not to overmix.

Step 6: Bake the Brownies

Spread the batter evenly into your prepared pan. Bake for 30-35 minutes or until edges are set and center is no longer jiggly. If using a larger pan (9×13-inch), bake for 25-30 minutes instead.

Step 7: Cool and Serve

Allow your Gingerbread Brownies to cool completely before dusting with confectioners’ sugar. Cut into squares and serve!

How to Serve Gingerbread Brownies

Gingerbread Brownies are a delightful treat that can be enjoyed in various ways. Their rich flavors and chewy texture make them versatile for different occasions, especially during the festive season.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy contrast to the dense brownies.

Topped with Ice Cream

• A scoop of vanilla or ginger ice cream complements the spicy notes perfectly, creating a delicious dessert experience.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce enhances the sweetness and adds an extra layer of flavor.

With a Dusting of Confectioners’ Sugar

• A simple dusting of confectioners’ sugar makes for an elegant presentation and adds a touch of sweetness.

Served Warm

• Enjoying Gingerbread Brownies warm right out of the oven intensifies their rich flavor and gooey texture.

As Part of a Dessert Platter

• Slice them into smaller pieces and serve alongside other holiday treats for a beautiful dessert spread.

How to Perfect Gingerbread Brownies

Making the perfect Gingerbread Brownies requires attention to detail. Here are some tips to ensure your brownies come out just right.

• Use room temperature eggs: This helps the ingredients blend together more smoothly, resulting in a better texture.

• Melt butter carefully: Avoid overheating; melted butter should be warm but not hot to prevent cooking the eggs when mixed.

• Don’t overmix: Stir just until combined to keep your brownies chewy rather than cakey.

• Check for doneness: Insert a toothpick in the center; it should come out with a few moist crumbs for that perfect fudgy consistency.

• Let them cool completely: Allowing brownies to cool before cutting helps maintain their shape and texture.

Best Side Dishes for Gingerbread Brownies

Pairing side dishes with Gingerbread Brownies can elevate your dessert experience. Consider these delightful options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess to balance the spiced brownies.
2. Chai Tea: The warm spices in chai complement the flavors of gingerbread beautifully.
3. Pumpkin Spice Latte: This seasonal favorite offers a cozy drink option that pairs well with ginger flavors.
4. Fresh Berries: Tart berries like raspberries or strawberries provide a refreshing contrast to sweet brownies.
5. Spiced Hot Chocolate: Rich and warming, this drink enhances the holiday spirit while matching the brownie’s spices.
6. Caramelized Apples: Sweetened apples add warmth and depth, making for an inviting combination.
7. Toasted Nuts: Chopped walnuts or pecans can add crunch and richness when sprinkled on top or served alongside.
8. Cream Cheese Frosting: If you love frosting, serving these brownies with a light cream cheese frosting adds smoothness and tanginess.

Common Mistakes to Avoid

When making Gingerbread Brownies, it’s easy to run into a few common pitfalls. Here are some mistakes to be aware of:

• Skipping the parchment paper: Not lining your baking dish can cause brownies to stick. Always use parchment paper for easy removal.
• Overmixing the batter: Mixing too much can lead to tough brownies. Stir until just combined for a chewy texture.
• Not measuring ingredients properly: Using too much or too little flour can ruin the consistency. Use a kitchen scale or measuring cups for accuracy.
• Not preheating the oven: Baking in an unheated oven can affect how the brownies rise and bake. Preheat your oven to 350°F before starting.
• Ignoring cooling time: Cutting into hot brownies can make them fall apart. Allow them to cool completely for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Gingerbread Brownies

• Wrap individual brownies tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating Gingerbread Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes for a freshly baked taste.
• Microwave: Heat one brownie on high for 15-20 seconds until warm.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making Gingerbread Brownies:

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but it may change the texture slightly. Use a mix of both for a healthier option.

How do I know when my Gingerbread Brownies are done?

Check if the edges are set and the center is no longer jiggly. A toothpick inserted should come out with a few moist crumbs.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips can enhance the flavor and texture of your Gingerbread Brownies.

How should I serve Gingerbread Brownies?

Serve them dusted with confectioners’ sugar or with a scoop of vanilla ice cream for an extra treat!

Can I make these vegan-friendly?

Yes, you can replace eggs with flax eggs and use plant-based butter and milk substitutes.

Final Thoughts

Gingerbread Brownies are a delightful blend of rich brownie texture and festive gingerbread flavor, making them perfect for any occasion. With easy customization options like adding nuts or chocolate chips, this recipe is versatile enough to satisfy any craving. Try making them today for an irresistible holiday treat!

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Gingerbread Brownies

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• Author: Olivia
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

Gingerbread Brownies are the ultimate cozy dessert, marrying the rich, fudgy texture of classic brownies with the warm, spiced flavors of gingerbread. These delightful treats are perfect for holiday gatherings or any time you crave a sweet indulgence. With notes of molasses, ginger, and cinnamon, each bite offers a comforting taste that will quickly become a favorite in your dessert rotation. Whether enjoyed warm out of the oven or alongside a scoop of ice cream, Gingerbread Brownies bring festive cheer to any occasion.

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Ingredients

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• 1 cup unsalted butter (melted)
• 1 ½ cups light brown sugar (packed)
• 2 large eggs (room temperature)
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon kosher salt

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Instructions

1. Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
2. In a large bowl, combine melted butter and brown sugar until fully mixed.
3. Add eggs, molasses, and vanilla extract; mix until well incorporated.
4. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
5. Gradually fold dry ingredients into the wet mixture until just combined—avoid overmixing.
6. Spread the batter evenly in the prepared pan and bake for 30-35 minutes until edges are set.
7. Cool completely before dusting with confectioners' sugar and cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg