Ginger Cream Pies

These Ginger Cream Pies are a delightful treat that brings together the rich flavors of ginger and molasses in a soft, chewy cookie form. With a creamy vegan marshmallow frosting sandwiched between two cookies, these treats are perfect for holiday gatherings, parties, or simply as an indulgent snack. Their unique flavor profile and soft texture make them a standout dessert option that everyone will love.

Why You’ll Love This Recipe

• Irresistibly Chewy: These cookies are soft and chewy, providing a satisfying texture that pairs perfectly with the creamy filling.
• Flavorful Combination: The blend of ginger, cinnamon, and molasses creates a warm and inviting flavor that is perfect for any season.
• Vegan-Friendly Frosting: The frosting is made with vegan marshmallows, making these treats suitable for a variety of dietary preferences.
• Easy to Make: With straightforward steps, you can whip up these delicious cookies without any fuss.
• Perfect for Sharing: These cookies make great gifts or dessert options for gatherings, ensuring there’s something for everyone.

Tools and Preparation

To get started on your Ginger Cream Pies, you’ll need some essential tools to ensure a smooth baking experience. Having the right equipment makes all the difference in achieving the perfect cookie texture.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.
• Baking sheets: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

To create these delightful Ginger Cream Pies, gather the following ingredients:

For the Cookies

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses (cooking or fancy molasses work best)

For the Frosting

• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5 ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Creating these tasty Ginger Cream Pies involves several easy steps that will have your kitchen smelling delightful.

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Ground ginger
3. Cinnamon
4. Ground nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Whisk together until well combined.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
1. Unsalted butter
2. Brown sugar

Beat until light and fluffy.

Step 4: Add Remaining Wet Ingredients

Add:
1. Egg
2. Vanilla extract
3. Molasses

Mix until smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix.

Step 6: Scoop Dough onto Baking Sheets

Using a spoon or cookie scoop, drop dough onto prepared baking sheets about 2 inches apart.

Step 7: Bake Cookies

Bake in preheated oven for about 10 minutes or until edges are set but centers are still soft. Remove from oven and let cool on sheets for a few minutes before transferring to wire racks to cool completely.

Step 8: Make the Frosting

In another bowl, beat together:
1. Softened unsalted butter
2. Vegan marshmallow cream
3. Salt

Gradually add powdered sugar until you reach desired consistency, then mix in milk or cream as needed.

Step 9: Assemble Your Ginger Cream Pies

Once cookies are cool, spread frosting on the bottom of half of the cookies and top with remaining cookies to create sandwiches.

Enjoy your homemade Ginger Cream Pies!

How to Serve Ginger Cream Pies

Ginger Cream Pies are not just a delightful dessert; they can also be served in various creative ways to enhance your dining experience. Here are some serving suggestions that will elevate these treats.

With a Cup of Tea

• Pair your Ginger Cream Pies with a warm cup of herbal tea. The spices in the cookies complement the flavors of chai or chamomile beautifully.

Ice Cream Sandwiches

• Consider transforming your Ginger Cream Pies into ice cream sandwiches. Simply add a scoop of vanilla or ginger ice cream between two cookies for a refreshing twist.

Festive Platter

• Arrange the Ginger Cream Pies on a holiday platter alongside seasonal fruits and nuts. This makes for an attractive centerpiece at gatherings.

Drizzled with Caramel Sauce

• For an indulgent treat, drizzle warm caramel sauce over the Ginger Cream Pies just before serving. The combination of flavors is sure to impress your guests.

How to Perfect Ginger Cream Pies

To make your Ginger Cream Pies truly irresistible, consider these helpful tips. They will guide you through perfecting this delicious recipe.

• Use Fresh Spices: Freshly ground spices enhance flavor significantly compared to older, pre-ground options.
• Chill the Dough: Refrigerating the cookie dough for at least 30 minutes helps the flavors meld and results in thicker cookies.
• Monitor Baking Time: Keep an eye on the baking time; remove the cookies when they’re slightly soft in the center—this ensures they remain chewy.
• Experiment with Frosting: Feel free to adjust the sweetness or texture of your vegan marshmallow frosting by adding more powdered sugar or milk as needed.

Best Side Dishes for Ginger Cream Pies

When serving Ginger Cream Pies, pairing them with complementary side dishes can enhance their flavors and create a well-rounded meal. Here are some excellent side dish ideas:

1. Fruit Salad: A mix of fresh fruits adds brightness and balances the rich flavors of the pies.
2. Spiced Nuts: Roasted spiced nuts provide a crunchy texture that contrasts nicely with the softness of the cookies.
3. Cinnamon Applesauce: This warm, sweet side dish brings out the ginger’s spice while adding moisture.
4. Whipped Coconut Cream: Light and fluffy coconut cream serves as a dairy-free topping option that pairs well with ginger flavors.
5. Carrot Sticks with Hummus: A crunchy and healthy contrast, this pairing offers a refreshing break from sweetness.
6. Chocolate Dipped Strawberries: The bitterness of dark chocolate complements the sweetness of the pies perfectly, creating an indulgent treat.
7. Pumpkin Soup: A warm bowl of pumpkin soup can serve as an excellent starter before diving into dessert, enhancing seasonal flavors.
8. Cheese Platter: A selection of mild cheeses can provide savory notes that balance out the sweetness of your Ginger Cream Pies.

Common Mistakes to Avoid

Making Ginger Cream Pies can be a delightful experience, but there are common pitfalls to watch out for.

• Using stale spices: Fresh spices are key to flavor. Always use ground spices that haven’t been sitting on your shelf for too long.
• Not chilling the dough: Skipping this step can lead to cookies that spread too much. Chill your dough for at least 30 minutes before baking.
• Overmixing the batter: This can make your cookies tough. Mix just until ingredients are combined for soft, chewy Ginger Cream Pies.
• Incorrect oven temperature: Make sure your oven is preheated properly. An oven thermometer can help ensure accuracy.
• Ignoring the cooling time: Allow your cookies to cool on the pan before transferring them. This helps them firm up and maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Ginger Cream Pies

• Freeze unfilled cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
• For best results, freeze the filling separately and assemble after thawing.

Reheating Ginger Cream Pies

• Oven: Preheat to 350°F and warm for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat individually on low power for 10-15 seconds; be careful not to overheat.
• Stovetop: Use a skillet on low heat with a lid; warm gently until just heated through.

Frequently Asked Questions

Here are some common questions about making Ginger Cream Pies.

How do I make Ginger Cream Pies gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking.

Can I use different sugars in Ginger Cream Pies?

Yes, you can experiment with coconut sugar or maple sugar for unique flavors, but it may affect texture slightly.

Are Ginger Cream Pies suitable for kids?

Absolutely! These treats are fun and flavorful, making them great for kids’ snacks or parties.

How should I customize my Ginger Cream Pies?

Consider adding chocolate chips or nuts for extra texture and flavor variations in your cookies.

Final Thoughts

Ginger Cream Pies offer a wonderful balance of spice and creaminess that makes them irresistible. They are perfect as holiday treats or any time you crave something special. Feel free to customize them with your favorite additions like chocolate or nuts to make them uniquely yours!

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Ginger Cream Pies

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavor of Ginger Cream Pies, a perfect blend of soft molasses cookies filled with creamy vegan frosting. These treats are not only chewy and satisfying but also showcase the warm, inviting spices of ginger and cinnamon that make them ideal for holiday gatherings or any special occasion. The vegan marshmallow frosting adds a unique, fluffy texture that complements the cookies beautifully. Simple to prepare and perfect for sharing, these Ginger Cream Pies are sure to become a favorite in your dessert repertoire.

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Ingredients

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• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses
• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, combine flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
3. In another bowl, cream together softened butter and brown sugar until fluffy. Add egg, vanilla extract, and molasses; mix until smooth.
4. Gradually add dry ingredients to the wet mixture until just combined.
5. Scoop dough onto prepared baking sheets about 2 inches apart.
6. Bake for about 10 minutes or until edges are set but centers remain soft. Allow cooling on wire racks.
7. For frosting: Beat softened butter and vegan marshmallow cream together; gradually add powdered sugar to desired consistency.
8. Once cookies are cool, spread frosting on one cookie and sandwich with another.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg