Description
Indulge in the rich, decadent flavors of German Chocolate Cookies, a delightful treat that combines luscious chocolate with sweetened coconut and crunchy pecans. Perfect for any occasion, these cookies offer a chewy texture and irresistible taste that will satisfy your sweet cravings. Whether you’re celebrating a special event or simply treating yourself at home, this easy-to-follow recipe guarantees mouthwatering results every time. With straightforward instructions and everyday ingredients, baking these cookies is a breeze. Enjoy them warm from the oven or share them with friends for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 ounces semisweet chocolate (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a microwave-safe mixing bowl, melt butter and mix in brown sugar until combined; let stand for five minutes.
- Stir in egg, egg yolk, and vanilla extract until fully blended.
- Gradually add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in coconut, pecans, and chocolate chunks evenly into the dough.
- Using a cookie scoop, place dough on prepared baking sheets about two inches apart.
- Bake for 8-12 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg