German Chocolate Cookies

Rich chocolate cookies that are full of coconut, pecans, and melty chocolate pieces. These German Chocolate Cookies bring all the flavor of the classic cake without the hassle! Perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or simply craving something sweet. The combination of textures and flavors makes these cookies irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies come together quickly.
• Decadent Flavor: The rich chocolate combined with coconut and pecans creates a delightful taste.
• Versatile Treat: Great for parties, dessert trays, or as a special treat for yourself.
• Crowd-Pleaser: Everyone loves cookies, and these will definitely impress your friends and family.
• Freezer-Friendly: You can prepare the dough ahead of time and freeze it for later enjoyment.

Tools and Preparation

To make your baking experience smooth, gather the necessary tools before you start. This will help streamline the process and ensure you have everything on hand.

Essential Tools and Equipment

• Mixing bowl
• Baking sheets
• Parchment paper or silicone baking mat
• Cookie scoop
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients effectively without spills.
• Cookie scoop: This tool ensures uniform cookie sizes for even baking.
• Wire rack: A wire rack allows cookies to cool evenly, preventing them from becoming soggy.

Ingredients

To create these delicious German Chocolate Cookies, you will need the following ingredients:

• 1 cup butter (melted)
• 1 ½ cups brown sugar (packed)
• 1 large egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 3/4 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 2 ounces semisweet or German chocolate (chopped)

How to Make German Chocolate Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper or using a silicone baking mat to prevent sticking.

Step 2: Prepare the Batter

In a large microwave-safe mixing bowl:
1. Melt the butter in the microwave.
2. Stir in the brown sugar until well combined.
3. Allow it to stand for about 5 minutes.

Step 3: Add Wet Ingredients

1. Add one large egg and one egg yolk to the mixture.
2. Stir until fully incorporated.
3. Mix in the vanilla extract.

Step 4: Combine Dry Ingredients

1. Gradually add in all-purpose flour, cocoa powder, baking soda, and salt.
2. Stir until just combined; do not overmix.

Step 5: Fold in Extras

Add in shredded coconut, chopped pecans, and chocolate chunks:
1. Gently fold these ingredients into the dough mixture until evenly distributed.

Step 6: Scoop and Bake

Using a medium cookie scoop (about 1.5 tablespoons):
1. Drop scoops of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
2. Bake in preheated oven for approximately 8-12 minutes until edges are set but centers are still soft.

Step 7: Cool

Once baked:
1. Let cool on the cookie sheet for about 5 minutes.
2. Transfer cookies to a wire rack to cool completely.

Enjoy your delicious German Chocolate Cookies, perfect for any occasion!

How to Serve German Chocolate Cookies

German chocolate cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these suggestions will elevate your cookie experience.

Pair with Milk

• A classic pairing, cold milk complements the rich flavors of the cookies perfectly.

Serve Warm

• Enjoy the cookies warm from the oven for a gooey center and melty chocolate chunks.

Add Ice Cream

• Top a warm cookie with a scoop of vanilla or coconut ice cream for an indulgent dessert.

Create a Dessert Platter

• Arrange German chocolate cookies alongside fruits, nuts, and other sweets for a colorful dessert spread.

Use as Cupcake Toppers

• Crumble cookies over frosted cupcakes for an extra layer of flavor and texture.

Gift in a Jar

• Layer broken pieces of the cookies in a mason jar for a charming gift idea.

How to Perfect German Chocolate Cookies

To achieve the best results with your German chocolate cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Having butter and eggs at room temperature ensures better mixing and texture.
• Do Not Overmix: Mix just until combined to keep the cookies tender.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Check for Doneness: Bake until the edges are set but the centers may look slightly underbaked for chewy cookies.
• Cool on Wire Racks: Allowing cookies to cool on wire racks prevents sogginess and maintains crispness.

Best Side Dishes for German Chocolate Cookies

German chocolate cookies can be complemented with various side dishes that enhance their rich flavors. Here are some great options:

1. Fresh Berries
   Juicy strawberries or raspberries provide a tart contrast to sweet chocolate.

2. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the cookies.

3. Whipped Cream
   Light and fluffy whipped cream can be served on the side or dolloped on top of warm cookies.

4. Cheese Platter
   A selection of mild cheeses pairs well with desserts, offering savory notes that complement sweetness.

5. Chocolate Sauce
   Drizzle warm chocolate sauce over cookies for an extra dose of decadence.

6. Nut Butter Spread
   Almond or peanut butter spread adds nutty flavor and creaminess when enjoyed alongside the cookies.

7. Coffee or Tea
   A warm cup of coffee or herbal tea enhances the cookie experience and provides a nice balance to sweetness.

Common Mistakes to Avoid

Baking German Chocolate Cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Boldly skip measurements – Accurate measurements are key in baking. Use measuring cups and spoons to ensure your ingredients are precise.
• Boldly overlook ingredient temperature – Ingredients like butter and eggs should be at room temperature for better mixing. Take them out ahead of time.
• Boldly ignore chilling dough – Chilling cookie dough prevents spreading and helps achieve a thicker cookie. If you have time, chill the dough for 30 minutes before baking.
• Boldly bake on unprepared sheets – Always line your baking sheets with parchment paper or silicone mats. This prevents sticking and helps with even baking.
• Boldly rush cooling – Allow cookies to cool on the sheet for a few minutes before transferring them. This helps set their shape and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 1 week in the refrigerator.

Freezing German Chocolate Cookies

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container for up to 3 months.

Reheating German Chocolate Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds.
• Stovetop – Place cookies in a non-stick pan over low heat for about 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about German Chocolate Cookies that might help you during your baking journey.

What makes German Chocolate Cookies different from regular chocolate cookies?

German Chocolate Cookies feature coconut and pecans, giving them a unique flavor reminiscent of German chocolate cake.

How do I know when my German Chocolate Cookies are done?

Cookies should have set edges and slightly soft centers when taken out of the oven. They will continue cooking while cooling.

Can I customize my German Chocolate Cookies?

Absolutely! You can add nuts, swap chocolates, or even include dried fruits for new flavors!

How do I store leftover German Chocolate Cookies?

Keep them in an airtight container at room temperature or refrigerate them for extended freshness.

Can I use other types of chocolate in this recipe?

Yes! Feel free to experiment with different types of chocolate such as dark or milk chocolate based on your preference.

Final Thoughts

These German Chocolate Cookies blend rich chocolate with coconut and pecans, making every bite unforgettable. Their versatility allows you to customize ingredients easily, whether you’re adding extra nuts or trying different chocolate varieties. Don’t hesitate; give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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German Chocolate Cookies

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the rich, decadent flavors of German Chocolate Cookies, a delightful treat that combines luscious chocolate with sweetened coconut and crunchy pecans. Perfect for any occasion, these cookies offer a chewy texture and irresistible taste that will satisfy your sweet cravings. Whether you’re celebrating a special event or simply treating yourself at home, this easy-to-follow recipe guarantees mouthwatering results every time. With straightforward instructions and everyday ingredients, baking these cookies is a breeze. Enjoy them warm from the oven or share them with friends for an unforgettable dessert experience.

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Ingredients

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• 1 cup melted butter
• 1 ½ cups packed brown sugar
• 1 large egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 2 ounces semisweet chocolate (chopped)

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Instructions

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a microwave-safe mixing bowl, melt butter and mix in brown sugar until combined; let stand for five minutes.
3. Stir in egg, egg yolk, and vanilla extract until fully blended.
4. Gradually add flour, cocoa powder, baking soda, and salt; mix until just combined.
5. Fold in coconut, pecans, and chocolate chunks evenly into the dough.
6. Using a cookie scoop, place dough on prepared baking sheets about two inches apart.
7. Bake for 8-12 minutes until edges are set but centers remain soft. Cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg