Description
Garlic Parmesan Roasted Shrimp is a mouthwatering dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or an elegant appetizer for gatherings. With succulent shrimp coated in a rich blend of garlic and parmesan, this recipe delivers a burst of flavor in every bite. Plus, it requires minimal ingredients and can be prepared in just 30 minutes, making it an ideal choice for both novice cooks and culinary experts alike.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper until well-coated.
- Melt butter in a saucepan over medium heat. Stir in half of the grated parmesan until smooth.
- Pour the butter mixture over the shrimp and toss to coat evenly. Spread on a baking sheet in a single layer.
- Roast in the oven for 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining parmesan cheese and fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg