Description
Garlic Parmesan Roasted Shrimp is a delectable seafood dish that combines the rich flavors of garlic and savory Parmesan cheese with perfectly roasted shrimp. Quick to prepare and ready in just 22 minutes, this recipe is perfect for any occasion—be it a lavish dinner party or a simple weeknight meal. The shrimp are marinated in a luxurious garlic-butter mix and baked to golden perfection, resulting in every bite being full of flavor. Serve it as an appetizer, main course, or toss it into your favorite pasta for a satisfying meal. Impress your family and friends with this easy yet elegant dish!
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Rinse shrimp under cold water and ensure they are deveined.
- In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese.
- Coat the shrimp evenly with the marinade mixture.
- Place the marinated shrimp on a parchment-lined baking tray and bake for 10-12 minutes until pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pound shrimp (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg