Garlic Parmesan Roasted Shrimp Recipe

Savor the rich and delightful flavors of Garlic Parmesan Roasted Shrimp, a standout seafood dish perfect for any occasion. This easy-to-make recipe features juicy shrimp combined with zesty garlic and savory Parmesan, making every bite a heavenly treat. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With just 22 minutes from start to finish, you can enjoy this mouthwatering dish without spending hours in the kitchen.
• Flavor-Packed: Each shrimp is infused with rich garlic and cheesy goodness that will tantalize your taste buds.
• Versatile Serving Options: Serve it as an appetizer, main course, or even toss it into pasta for a complete meal.
• Healthy Choice: Low in carbs and high in protein, this recipe makes for a nutritious yet indulgent option.
• Impressive Presentation: The golden-brown shrimp garnished with fresh parsley make for a stunning centerpiece at any table.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before you start.

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Mixing bowl
• Measuring cups
• Garlic press (optional)

Importance of Each Tool

• Baking tray: Ensures even cooking of the shrimp while providing ample space for all the ingredients.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.

Ingredients

For the Shrimp

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese

Seasonings

• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

For Garnish

• Fresh parsley, finely chopped
• Lemon wedges, for serving

How to Make Garlic Parmesan Roasted Shrimp Recipe

Step 1: Rinse the Shrimp

Rinse the fresh shrimp under cold water. Ensure they are properly deveined to enhance flavor and texture.

Step 2: Prepare the Marinade

In a mixing bowl, combine:
* Melted butter
* Minced garlic
* Grated Parmesan cheese

Stir until well mixed to create a delicious marinade for the shrimp.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures that the shrimp cooks evenly while allowing the flavors to meld beautifully.

Step 4: Coat the Shrimp

Coat the rinsed shrimp with the marinade you prepared earlier. Make sure each piece is evenly covered with that rich garlic-Parmesan mixture.

Step 5: Bake

Place the marinated shrimp on a parchment-lined baking tray. Bake in the preheated oven for about 10–12 minutes. The shrimp should turn pink and opaque when done—be careful not to overcook!

With these simple steps, your Garlic Parmesan Roasted Shrimp will be ready to serve in no time! Enjoy this delectable dish with lemon wedges and garnished with fresh parsley for an added touch.

How to Serve Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some delightful serving suggestions to elevate your dining experience.

Pair with Fresh Salads

• Caesar Salad: A classic Caesar salad complements the rich flavors of the shrimp, adding crispness and freshness.
• Mediterranean Salad: This salad features cucumbers, tomatoes, olives, and feta for a refreshing contrast to the savory shrimp.

Add a Zesty Dipping Sauce

• Lemon Aioli: A creamy lemon aioli enhances the garlic flavor while adding a tangy kick.
• Spicy Marinara: Serve with a side of spicy marinara for those who enjoy a bit of heat.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the shrimp for a burst of color and flavor.
• Lemon Zest: A touch of lemon zest adds brightness and enhances the overall taste.

How to Perfect Garlic Parmesan Roasted Shrimp Recipe

To make the most out of your Garlic Parmesan Roasted Shrimp, consider these helpful tips.

• Boldly Season: Don’t hesitate to adjust the garlic and spices according to your taste preferences for maximum flavor.
• Use Fresh Shrimp: Opt for high-quality, fresh shrimp for a tender texture that will impress everyone at your table.
• Watch Cooking Time: Keep an eye on the cooking time; overcooked shrimp can become tough and chewy.
• Customize Cheese: Experiment with different types of cheese like Pecorino Romano for added depth in flavor.

Best Side Dishes for Garlic Parmesan Roasted Shrimp Recipe

Pairing side dishes with Garlic Parmesan Roasted Shrimp can enhance your meal. Here are some fantastic options to consider.

1. Garlic Bread: Perfect for soaking up any leftover butter and garlic sauce from the shrimp.
2. Quinoa Pilaf: A nutritious option that balances out the richness of the shrimp while adding texture.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized complement the dish beautifully.
4. Rice Pilaf: Fluffy rice pilaf offers a mild backdrop that allows the shrimp’s flavors to shine.
5. Steamed Asparagus: Lightly steamed asparagus adds crunch and freshness, making it an ideal pairing.
6. Creamy Polenta: Smooth polenta provides a comforting base that contrasts nicely with the succulent shrimp.

Common Mistakes to Avoid

Avoiding mistakes in the Garlic Parmesan Roasted Shrimp Recipe can enhance your cooking experience and results. Here are some common pitfalls to watch out for:

• Overcooking the shrimp: Shrimp cook quickly, and overcooking can make them tough. Bake until they are just pink and opaque for the best texture.
• Using pre-grated cheese: Pre-grated Parmesan may contain anti-caking agents that affect melting. Grate fresh cheese for a creamier consistency in your dish.
• Skipping the marinade time: Allowing shrimp to marinate in the garlic and butter mixture enhances flavor. Even a short 15-minute marinating time can make a difference.
• Not preheating the oven: Baking shrimp at the right temperature is crucial. Always preheat your oven to ensure even cooking and perfect browning.
• Ignoring seasoning adjustments: Personalize the recipe by adjusting spices like red pepper flakes based on your heat preference. Don’t be afraid to experiment!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 2 days for optimal freshness.

Freezing Garlic Parmesan Roasted Shrimp Recipe

• Place cooled shrimp in a freezer-safe container or bag.
• Freeze for up to 3 months, ensuring no air is trapped inside.

Reheating Garlic Parmesan Roasted Shrimp Recipe

• Oven: Preheat oven to 350°F (175°C) and heat shrimp for about 10 minutes until warmed through.
• Microwave: Use medium power and heat in short intervals of 30 seconds, stirring between, until heated evenly.
• Stovetop: Heat a skillet over medium heat, add a little butter or oil, and toss shrimp until warmed.

Frequently Asked Questions

Here are some common questions about the Garlic Parmesan Roasted Shrimp Recipe that might help you out.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just thaw them completely before marinating and cooking.

How can I customize the Garlic Parmesan Roasted Shrimp Recipe?

Feel free to add vegetables like asparagus or bell peppers. You can also experiment with different herbs such as thyme or basil.

What should I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. Consider serving lemon wedges on the side for added zest!

How do I know when the shrimp are done?

Shrimp should be pink and opaque when cooked through. If they curl up tightly, they’ve likely been overcooked.

Final Thoughts

The Garlic Parmesan Roasted Shrimp Recipe is not only easy to prepare but also bursting with flavor. Its versatility allows you to mix it up based on what you have on hand. Don’t hesitate to try it out and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Roasted Shrimp

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• Author: Olivia
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Roasted Shrimp is a delectable seafood dish that combines the rich flavors of garlic and savory Parmesan cheese with perfectly roasted shrimp. Quick to prepare and ready in just 22 minutes, this recipe is perfect for any occasion—be it a lavish dinner party or a simple weeknight meal. The shrimp are marinated in a luxurious garlic-butter mix and baked to golden perfection, resulting in every bite being full of flavor. Serve it as an appetizer, main course, or toss it into your favorite pasta for a satisfying meal. Impress your family and friends with this easy yet elegant dish!

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Ingredients

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• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish
• Lemon wedges for serving

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Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse shrimp under cold water and ensure they are deveined.
3. In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese.
4. Coat the shrimp evenly with the marinade mixture.
5. Place the marinated shrimp on a parchment-lined baking tray and bake for 10-12 minutes until pink and opaque.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 pound shrimp (113g)
• Calories: 210
• Sugar: 0g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 180mg