Garlic Parmesan Roasted Shrimp

Name: Garlic Parmesan Roasted Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 1 pound large shrimp (peeled and deveined); 4 tablespoons unsalted butter (or olive oil); 4 cloves garlic (minced); 1 teaspoon lemon juice; ½ cup grated Parmesan cheese; 1 tablespoon fresh parsley (chopped); Salt and pepper (to taste)

Published: August 17, 2025

by Olivia

Why You’ll Love This Recipe

Quick to Prepare: This dish takes just 30 minutes from start to finish, making it perfect for busy weeknights.
Flavor Explosion: The blend of garlic and parmesan creates a mouthwatering taste that’s hard to resist.
Versatile Serving Options: Enjoy it as a main course, over pasta, or as an impressive appetizer.
Healthy Choice: Packed with protein and low in carbs, this recipe is both nutritious and satisfying.
Simple Ingredients: Utilizing everyday ingredients means you can whip it up anytime without special trips to the store.

Tools and Preparation

To make Garlic Parmesan Roasted Shrimp, you’ll need a few essential tools. Having the right equipment ensures smooth cooking and better results.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Saucepan
Measuring spoons
Knife

Importance of Each Tool

Baking sheet: Provides an even surface for roasting shrimp, ensuring they cook uniformly.
Mixing bowl: Ideal for combining ingredients properly before cooking.
Saucepan: Used for melting butter and mixing in the cheese without burning.

Ingredients

For the Shrimp

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (or olive oil)
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your shrimp will roast perfectly when they go in.

Step 2: Prepare Shrimp

In a mixing bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Make sure the shrimp are well-coated with the mixture for maximum flavor.

Step 3: Melt Butter

In a saucepan over medium heat, melt the butter until it’s fully liquefied. Stir in half of the grated parmesan cheese until combined and smooth.

Step 4: Combine and Arrange

Pour the butter mixture over the seasoned shrimp. Toss gently to coat all pieces evenly. Spread them out on a baking sheet in a single layer for even cooking.

Step 5: Roast Shrimp

Place the baking sheet in the preheated oven. Roast shrimp for about 8-10 minutes until they turn pink and opaque.

Step 6: Garnish and Serve

Once cooked, sprinkle with the remaining parmesan cheese and fresh parsley. Serve immediately while hot for the best flavor experience.

How to Serve Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delicious dish that can be served in various ways. Whether it’s a casual family dinner or a fancy gathering, these serving suggestions will elevate your meal.

On a Bed of Pasta

Serve the shrimp over a bed of spaghetti or fettuccine tossed in olive oil and garlic for a hearty meal.

With Rice

Pair the shrimp with steamed jasmine or basmati rice, allowing the flavors to soak into the grains.

In Tacos

Use corn or flour tortillas to create shrimp tacos. Top with avocado, cabbage, and a squeeze of lime for added freshness.

As an Appetizer

Serve the shrimp on skewers with toothpicks for easy handling at parties. A side of dipping sauce enhances this presentation.

How to Perfect Garlic Parmesan Roasted Shrimp

To achieve the perfect Garlic Parmesan Roasted Shrimp, consider these helpful tips that will enhance flavor and texture.

Choose Fresh Shrimp: Fresh shrimp makes all the difference in flavor. Look for shrimp that smell like the ocean, not fishy.
Don’t Overcook: Keep a close eye on the shrimp while roasting. They only need 8-10 minutes until they turn pink and opaque.
Use Quality Parmesan: Opt for fresh grated Parmesan instead of pre-packaged varieties for richer flavor.
Add Spice if Desired: For a kick, consider adding red pepper flakes to the garlic mixture before tossing with the shrimp.

Best Side Dishes for Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp pairs beautifully with various side dishes. Here are some great options to complement your meal:

Garlic Bread
A classic choice, garlic bread adds crunch and absorbs delicious flavors from the shrimp.
Caesar Salad
The crisp romaine and creamy dressing provide a refreshing contrast to the rich shrimp.
Roasted Vegetables
Seasonal vegetables like asparagus or zucchini can be roasted alongside your shrimp for an easy one-pan meal.
Quinoa Salad
Light and nutritious, quinoa salad with cherry tomatoes and cucumber pairs well with the savory shrimp.
Coleslaw
A tangy coleslaw offers a crunchy texture that balances the tender shrimp nicely.
Mashed Potatoes
Creamy mashed potatoes serve as a comforting base for your flavorful roasted shrimp.

Common Mistakes to Avoid

When making Garlic Parmesan Roasted Shrimp, even small mistakes can affect the final dish. Here are some common pitfalls and how to avoid them.

Overcooking the shrimp: Shrimp cooks quickly. If you leave it in the oven too long, it will turn rubbery. Aim for 8-10 minutes of roasting for the perfect texture.
Not seasoning adequately: Shrimp benefit from proper seasoning. Always taste and adjust salt and pepper before cooking to enhance flavor.
Using low-quality cheese: Freshly grated Parmesan cheese offers the best flavor. Pre-grated cheese often lacks freshness and can affect the overall taste.
Skipping the lemon juice: Lemon juice brightens the dish. Don’t skip this step, as it adds a vital zing to balance the richness of butter and cheese.
Not preheating the oven: A properly preheated oven is crucial for even cooking. Make sure to preheat to 400°F (200°C) before placing your shrimp inside.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Garlic Parmesan Roasted Shrimp in an airtight container.
It will last for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Roasted Shrimp

Freeze cooked shrimp in a freezer-safe bag or container.
They can be kept frozen for up to 2 months.

Reheating Garlic Parmesan Roasted Shrimp

Oven: Reheat at 350°F (175°C) for about 10 minutes until warmed through.
Microwave: Heat on medium power for 1-2 minutes but watch closely to avoid overcooking.
Stovetop: Place shrimp in a pan over medium heat with a splash of water or broth, stirring until heated.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Parmesan Roasted Shrimp.

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for even results.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with pasta, rice, or a fresh salad. You can also serve it as an appetizer on skewers!

How do I customize Garlic Parmesan Roasted Shrimp?

Feel free to add spices like cayenne pepper or paprika for a kick, or mix in vegetables like asparagus or bell peppers before roasting.

How do I store leftover Garlic Parmesan Roasted Shrimp?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Is Garlic Parmesan Roasted Shrimp healthy?

Yes! This dish is high in protein and can be part of a balanced diet when eaten in moderation.

Final Thoughts

Garlic Parmesan Roasted Shrimp is not only delicious but also incredibly versatile. It makes a fantastic main course or an appetizing starter. Feel free to customize this recipe by adding your favorite spices or veggies. Try it today and enjoy its comforting flavors!

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