Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that brings together the earthy essence of roasted vegetables. This easy-to-make recipe features tender potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and fresh herbs. With just 10 minutes of prep time, you can create a colorful dish that is perfect for weeknight dinners or festive gatherings. Its beautiful presentation and nutritious profile make it a standout choice on any table. Enjoy it alongside grilled meats or as a hearty vegetarian option.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes, sliced carrots, zucchini, minced garlic, olive oil, thyme, rosemary, salt, and pepper. Mix well.
- Spread the vegetable mixture evenly on the prepared baking sheet.
- Roast for 25–30 minutes until tender and golden brown; stir halfway through to ensure even cooking.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg