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Garlic Dill Cucumbers

Garlic Dill Cucumbers


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Description

Garlic Dill Cucumbers are the ultimate summer side dish, perfect for adding a burst of flavor to any meal. These crisp and refreshing cucumbers are infused with garlic and fresh dill, making them an ideal accompaniment for barbecues, picnics, or as a light snack. With just a few ingredients and minimal prep time, you can whip up this delightful dish that not only tantalizes your taste buds but also provides a healthy option loaded with nutrients. Chill them for a bit to enhance their refreshing qualities, and enjoy them alongside grilled meats, sandwiches, or even on their own. Your summer gatherings will thank you for this easy yet flavorful addition!


Ingredients

  • Cucumbers
  • Salt
  • Pepper
  • Garlic
  • Fresh dill

Instructions

  1. Wash the cucumbers thoroughly and cut them into spears.
  2. In a mixing bowl or ziplock bag, combine cucumbers, salt, pepper, garlic, and dill. Mix until evenly coated.
  3. Refrigerate for 15-30 minutes (or longer) to allow the flavors to meld.
  4. Serve cold as a side dish or snack.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 35
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg