Description
Enjoy delicious Garlic Butter Honey Baked Salmon made easy! This flavorful dish will impress anyone at your dinner table—give it a try today!
Ingredients
Scale
- 4 fillets salmon (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet.
- In a bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
- Brush the glaze generously over the salmon fillets to ensure they are fully coated.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For extra caramelization, broil for an additional 2-3 minutes if desired.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 353
- Sugar: 9g
- Sodium: 306mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 98mg