Description
Indulge in the exquisite flavors of Garlic Butter Crab Toasts, a quick and elegant appetizer that will elevate any gathering. With crispy baguette slices topped with a savory crab mixture infused with garlic, fresh herbs, and a splash of lemon juice, these toasts are as delightful to the palate as they are visually appealing. Perfect for game nights, dinner parties, or a cozy night at home, this recipe showcases the delicate taste of crab meat while remaining easy to prepare. In just under 30 minutes, you can create a stunning dish that impresses guests and satisfies cravings alike.
Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons parsley, finely chopped
- 2 tablespoons chives, finely chopped
- 1 loaf French baguette
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant.
- In a mixing bowl, combine crab meat, melted garlic butter, lemon juice, parsley, chives, salt, and pepper.
- Slice the baguette into 1/2-inch pieces and brush each side with olive oil.
- Arrange on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
- Spoon crab mixture generously onto each toast and bake for an additional 5 minutes.
- Garnish with paprika if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 toasts (80g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg