Description
Garlic Butter Brazilian Steak is a mouthwatering dish that combines juicy skirt steak with a rich garlic-infused butter sauce, creating a symphony of flavors in every bite. This recipe is perfect for busy weeknights or special occasions, taking only 15 minutes from start to finish. The savory garlic butter elevates the steak to restaurant-quality, making it an impressive yet simple meal option that everyone will adore. Pair it with your favorite sides like roasted vegetables or creamy mashed potatoes for a complete dining experience.
Ingredients
Scale
- 6 medium cloves garlic
- Kosher salt
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Peel and smash the garlic cloves, sprinkle with salt, and mince.
- Pat the skirt steak dry and season both sides generously with salt and pepper.
- Heat oil in a heavy-duty skillet over medium-high heat until shimmering. Cook the steak for 2-3 minutes per side for medium-rare.
- Remove the steak and let it rest while preparing the garlic butter.
- In a small skillet, melt the butter over low heat. Add minced garlic and gently cook until lightly golden (about 4 minutes).
- Slice the rested steak, drizzle with garlic butter, garnish with parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0 g
- Sodium: 590 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 85 mg