Garlic Butter Brazilian Steak

Name: Garlic Butter Brazilian Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Brazilian
Ingredients: 6 medium cloves garlic; Kosher salt; 1.5 lb skirt steak (trimmed and cut into 4 pieces); Freshly ground black pepper; 2 tablespoons canola oil (or vegetable oil); 2 oz unsalted butter; 1 tablespoon fresh flat-leaf parsley (chopped)

Published: July 22, 2025

by Olivia

Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 15 minutes from start to finish, making it perfect for busy weekdays.
Rich Flavor: The combination of garlic and butter creates a savory sauce that complements the steak beautifully.
Versatile Serving Options: Serve it with sides like roasted vegetables or mashed potatoes for a complete meal.
Impressive Presentation: With its golden garlic butter drizzle and fresh parsley garnish, this dish looks as good as it tastes.
Easy Cleanup: Using just a couple of pans means less time washing dishes after your delightful meal.

Tools and Preparation

To make this delicious Garlic Butter Brazilian Steak, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

Chef’s knife
Heavy-duty skillet (12-inch)
Small skillet (8-inch)
Cutting board
Measuring spoons

Importance of Each Tool

Chef’s knife: A sharp knife makes peeling and mincing garlic quick and easy.
Heavy-duty skillet: Perfect for searing the steak evenly and achieving that beautiful crust.
Small skillet: Ideal for melting the butter without burning it, ensuring a perfect garlic infusion.

Ingredients

For the Steak

6 medium cloves garlic
Kosher salt
1.5 lb skirt steak (trimmed and cut into 4 pieces)
Freshly ground black pepper

For the Garlic Butter Sauce

2 tablespoons canola oil (or vegetable oil)
2 oz unsalted butter
1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

Peel the garlic cloves and smash them with the side of a chef’s knife.
Sprinkle the garlic lightly with salt and mince it.

Step 2: Cook the Steak

Pat the steak dry and season generously on both sides with salt and pepper.
In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot.
Add the steak to the pan and brown well on both sides, about 2 to 3 minutes per side for medium rare.
Transfer the cooked steak to a plate and let it rest while you prepare the garlic butter.

Step 3: Make the Garlic Butter Sauce

In an 8-inch skillet, melt the butter over low heat.
Add the minced garlic to the melted butter and cook, swirling the pan frequently until lightly golden, about 4 minutes.
Lightly salt to taste.

Step 4: Serve Your Dish

Slice the rested steak if desired, then transfer it to four plates.
Spoon the garlic butter over each steak slice, sprinkle with chopped parsley, and serve immediately.

Enjoy your delicious Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak can turn a simple meal into a delightful experience. This dish pairs wonderfully with various sides and garnishes, enhancing its rich flavors.

Classic Pairings

Garlic Bread: Crunchy and buttery, perfect for soaking up any extra garlic butter.
Grilled Vegetables: A colorful mix of seasonal veggies adds freshness and balances the richness of the steak.
Mashed Potatoes: Creamy potatoes are an excellent comfort food that complements the savory steak perfectly.

Creative Options

Avocado Salsa: Fresh avocado mixed with tomatoes and lime creates a refreshing topping that brightens each bite.
Cilantro Lime Rice: Fluffy rice infused with cilantro and lime brings a zesty twist that pairs beautifully with the steak’s flavors.

Garnishing Ideas

Chopped Fresh Herbs: Parsley or cilantro can add a pop of color and freshness when sprinkled on top.
Lemon Wedges: A squeeze of lemon enhances the dish’s overall flavor profile, adding brightness.

How to Perfect Garlic Butter Brazilian Steak

Achieving the ideal garlic butter Brazilian steak requires attention to detail. Follow these tips for a stellar outcome.

Use High-Quality Steak: Opt for fresh skirt steak or another cut for maximum flavor and tenderness.
Pat Dry Before Cooking: Ensure your steak is dry to achieve a perfect sear; moisture can steam it instead.
Monitor Cooking Time: Cook for just 2-3 minutes per side for medium-rare doneness to keep the meat juicy.
Rest the Steak: Letting the steak rest after cooking allows juices to redistribute, ensuring each bite is tender.
Adjust Garlic Cooking Time: Keep an eye on the garlic while making the butter—remove it from heat as soon as it turns golden to avoid bitterness.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with garlic butter Brazilian steak can elevate your meal. Here are some delicious options that complement this flavorful dish well.

Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a crunchy texture.
Caesar Salad: Crisp romaine lettuce topped with creamy dressing provides a refreshing contrast to the rich steak.
Quinoa Salad: A protein-packed quinoa salad mixed with vegetables offers a healthy, hearty side.
Baked Sweet Potatoes: Naturally sweet baked potatoes provide a delightful contrast to savory flavors.
Coleslaw: Crunchy cabbage slaw dressed in tangy vinaigrette adds brightness and crunch to every bite.
Corn on the Cob: Grilled corn brushed with herb butter makes for a sweet addition to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect garlic butter Brazilian steak. Here are some tips:

Incorrect Garlic Preparation: Failing to properly prepare the garlic can lead to a bitter taste. Make sure to smash and mince the garlic well before adding it to the butter.
Not Patting the Steak Dry: If you skip drying the steak, it won’t sear properly. Always pat your steak dry with paper towels for a better crust.
Overcrowding the Pan: Placing too much steak in the skillet at once lowers the temperature and causes steaming instead of searing. Cook in batches if necessary.
Skipping Rest Time: Cutting into the steak right away can result in losing juices. Allow your steak to rest for a few minutes after cooking to keep it tender and juicy.
Using Low-Quality Ingredients: Quality matters, especially with butter and steak. Use fresh, high-quality ingredients for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the steak to cool completely before sealing.

Freezing Garlic Butter Brazilian Steak

Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
Label with the date for easy identification.

Reheating Garlic Butter Brazilian Steak

Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
Microwave: Heat on medium power in short intervals of 30 seconds until warm, being careful not to overcook.
Stovetop: Reheat on low heat in a skillet, adding a splash of broth or water to maintain moisture.

Frequently Asked Questions

Here are some common questions about making garlic butter Brazilian steak:

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a delicious dish featuring tender skirt steak seared and topped with rich garlic butter sauce.

How long does it take to make Garlic Butter Brazilian Steak?

This dish takes just 15 minutes from start to finish, making it perfect for quick weeknight dinners.

Can I use other cuts of beef?

Yes! While skirt steak is traditional, you can substitute other cuts like flank or ribeye for different textures and flavors.

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with rice, roasted vegetables, or a fresh salad for a complete meal.

Is Garlic Butter Brazilian Steak suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it an excellent choice for meal prep.

Final Thoughts

This garlic butter Brazilian steak is not only quick and easy but also incredibly flavorful. Its versatility allows you to customize toppings or sides based on your preferences. Don’t hesitate to give it a try!

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