Description
Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that will delight your family and friends. Tender beef bites are combined with perfectly cooked baby potatoes, all enveloped in a luscious garlic butter sauce that adds an irresistible depth of flavor. This easy recipe is perfect for busy weeknights or relaxed weekend dinners, making it a versatile addition to your meal rotation. With quick prep time and simple cooking methods, you’ll have a delicious one-pot meal ready to satisfy everyone’s cravings. Enjoy the rich taste of this savory dish alongside your favorite sides, and experience the warmth and joy it brings to your table.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- Salt and black pepper to taste
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Cut the beef into bite-sized pieces and halve the baby potatoes.
- Optionally, parboil the halved potatoes for a few minutes.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned.
- In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
- In a slow cooker, layer the halved potatoes followed by seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg