Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a delightful dish that brings comfort and flavor to your table. This recipe features tender beef bites and perfectly cooked baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for family dinners or gatherings, this hearty meal promises to satisfy everyone’s cravings while being easy to prepare.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can get this dish ready to cook without any hassle.
• Flavorful Ingredients: The combination of garlic, herbs, and smoked paprika creates a savory experience that elevates the beef and potatoes.
• Versatile Cooking Options: Cook it in a slow cooker or on the stovetop—this recipe works well for busy weekdays or leisurely weekends.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it’s just as tasty the next day!
• Family-Friendly: Kids and adults alike will love this comforting meal, making it an ideal choice for family dinners.

Tools and Preparation

Having the right tools makes cooking Garlic Butter Beef Bites with Potatoes easier and more enjoyable. Prepare your kitchen by gathering these essential items.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Slow cooker: Ideal for cooking the beef slowly, resulting in tender meat infused with flavor.
• Skillet: Perfect for searing the beef, enhancing its flavor through caramelization.
• Cutting board: Provides a safe surface for chopping ingredients, ensuring clean cuts.

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

For the Beef Bites

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)

For the Potatoes

• 1 pound Baby potatoes (Halved for even cooking.)

For the Garlic Butter Sauce

• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)

Seasonings

• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)

Additional Ingredients

• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Your Ingredients

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes to ensure they cook evenly.

Step 2: Parboil Potatoes (Optional)

If desired, parboil the halved baby potatoes for a few minutes to soften them slightly before adding them to the slow cooker.

Step 3: Sear the Beef Bites

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides for added flavor.

Step 4: Make Garlic Butter Sauce

In a small mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Mix well to create your garlic butter sauce.

Step 5: Combine Ingredients in Slow Cooker

In your slow cooker, place the halved baby potatoes followed by the seared beef bites. Pour your prepared garlic butter sauce over everything and add beef broth.

Step 6: Slow Cook

Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.

Step 7: Serve

Let the dish rest for about 10 minutes before serving. Enjoy your delicious Garlic Butter Beef Bites with Potatoes!

How to Serve Garlic Butter Beef Bites with Potatoes

Serving Garlic Butter Beef Bites with Potatoes can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes to enhance its flavor.

Garnish with Fresh Herbs

• Chopped parsley – Sprinkle fresh parsley on top for a pop of color and freshness.
• Thyme sprigs – Add a few sprigs of thyme for an aromatic touch that complements the dish.

Pair with Crusty Bread

• Sourdough bread – Serve slices of sourdough to soak up the rich garlic butter sauce.
• Garlic bread – Enhance the garlic flavor by pairing it with buttery garlic bread.

Serve with a Salad

• Caesar salad – A classic Caesar salad adds crunch and creaminess, balancing the hearty beef.
• Mixed greens – Light mixed greens dressed with vinaigrette offer a refreshing contrast to the rich dish.

How to Perfect Garlic Butter Beef Bites with Potatoes

Perfecting Garlic Butter Beef Bites with Potatoes requires attention to detail in both preparation and cooking. Here are some tips to ensure your dish turns out amazing every time.

• Use high-quality beef – Choose well-marbled beef stew meat for tenderness and flavor.
• Sear properly – Ensure the beef bites are browned on all sides before slow cooking to enhance depth of flavor.
• Adjust seasoning – Taste the garlic butter sauce before adding it to the slow cooker; adjust salt and spices as needed.
• Consider texture – Parboil baby potatoes for optimal texture, ensuring they cook evenly alongside the beef.
• Let it rest – Allowing the dish to rest after cooking helps redistribute juices, making each bite more flavorful.

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

Pairing side dishes with Garlic Butter Beef Bites enhances your meal’s overall appeal. Here are some delightful options:

1. Steamed broccoli – A nutritious side that adds vibrant color and balances the richness of beef.
2. Roasted carrots – Sweet roasted carrots complement the savory flavors of the dish beautifully.
3. Coleslaw – A crunchy coleslaw provides a refreshing contrast and adds texture.
4. Mashed potatoes – Creamy mashed potatoes are a comforting addition that blends perfectly with garlic butter sauce.
5. Grilled asparagus – Lightly grilled asparagus brings a smoky flavor that pairs well with this hearty meal.
6. Garlic knots – Soft garlic knots are perfect for soaking up any remaining sauce on your plate.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Garlic Butter Beef Bites with Potatoes that can affect the dish’s overall flavor and texture.

• Ignoring the seasoning: Not adding enough salt or spices can lead to bland beef bites. Always taste your garlic butter sauce before pouring it over the beef and potatoes.
• Skipping the searing step: Searing adds depth and flavor to the beef. Don’t skip this step; take the time to brown the meat on all sides for a richer taste.
• Overcrowding the skillet: Adding too many beef bites at once can lead to steaming instead of browning. Cook in batches if necessary to ensure even cooking.
• Not allowing rest time: Cutting into the beef immediately after cooking can result in dry meat. Letting it rest helps retain juices, making it tender and flavorful.
• Using cold ingredients: Starting with cold potatoes or beef can affect cooking times. Allow them to come to room temperature before starting for more even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure to let the dish cool completely before sealing.

Freezing Garlic Butter Beef Bites with Potatoes

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning out servings for easy reheating later.

Reheating Garlic Butter Beef Bites with Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat on medium power in a microwave-safe container for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat gently in a skillet over low heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Garlic Butter Beef Bites with Potatoes.

Can I use other cuts of beef?

Yes, you can substitute other cuts like chuck roast or sirloin. Just ensure they are cut into bite-sized pieces.

How do I make this recipe gluten-free?

Use gluten-free beef broth and ensure that all seasonings are certified gluten-free for a safe meal.

What should I serve with Garlic Butter Beef Bites with Potatoes?

This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.

Can I add vegetables?

Absolutely! Feel free to add carrots or green beans along with potatoes for added nutrition and flavor.

Final Thoughts

Garlic Butter Beef Bites with Potatoes is a delightful dish that’s both hearty and comforting. Its rich flavors make it perfect for family dinners or gatherings. You can customize it by adding your favorite vegetables or adjusting spices based on your preferences. Give this recipe a try; it’s sure to become a new favorite!

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Garlic Butter Beef Bites with Potatoes

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• Author: Olivia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately four people 1x

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Description

Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that will delight your family and friends. Tender beef bites are combined with perfectly cooked baby potatoes, all enveloped in a luscious garlic butter sauce that adds an irresistible depth of flavor. This easy recipe is perfect for busy weeknights or relaxed weekend dinners, making it a versatile addition to your meal rotation. With quick prep time and simple cooking methods, you’ll have a delicious one-pot meal ready to satisfy everyone’s cravings. Enjoy the rich taste of this savory dish alongside your favorite sides, and experience the warmth and joy it brings to your table.

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Ingredients

Scale 1x2x3x

• 1.5 pounds beef stew meat
• 1 pound baby potatoes
• 4 tablespoons unsalted butter
• 3 cloves garlic
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• Salt and black pepper to taste
• 0.25 cup beef broth
• 1 tablespoon olive oil

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Instructions

1. Cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optionally, parboil the halved potatoes for a few minutes.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned.
4. In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
5. In a slow cooker, layer the halved potatoes followed by seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
7. Let rest for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 70mg