Description
Fried Mac And Cheese Balls With Creamy Tomato Sauce are the ultimate crowd-pleasing snack that brings comfort food to a whole new level. These delightful bites feature a crispy exterior that encases gooey, cheesy macaroni, making them ideal for parties, game days, or cozy family dinners. The accompanying creamy tomato sauce adds a tangy kick that perfectly complements the rich flavors of the cheese-filled balls. Easy to make and customizable with your favorite cheeses and spices, these treats are guaranteed to impress both kids and adults alike.
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 1/4 cup butter
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko bread crumbs
- 1/4 cup milk
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions; drain.
- In a saucepan, melt butter over medium heat. Whisk in flour and gradually add milk until thickened. Stir in cheese until melted.
- Combine cooked macaroni with cheese sauce and let cool slightly. Shape into small balls.
- Dip each ball in beaten egg, then coat with flour mixture.
- Heat vegetable oil in a deep skillet to 350°F (175°C) and fry balls for 2-3 minutes on each side until golden brown. Drain on paper towels.
- For the sauce, simmer diced tomatoes, tomato paste, garlic, oregano, salt, and pepper for 5-7 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mac and cheese balls
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg