Description
French Lentil Soup with Crispy Bread and Feta is the epitome of comfort food, bringing warmth and nourishment to your table. This vibrant dish combines earthy lentils with fresh vegetables, aromatic herbs, and a delightful sprinkle of feta cheese, creating a satisfying meal perfect for chilly evenings or casual gatherings. With its rich flavors and enticing aroma, this hearty soup is not only simple to prepare but also versatile enough to accommodate your favorite seasonal produce. Enjoy it with crispy bread for the ultimate cozy dining experience.
Ingredients
Scale
- 1 pound dried green lentils
- 1 onion
- 2 carrots
- 2 celery stalks
- 4 cloves garlic
- 6 cups vegetable broth
- 1/4 cup olive oil
- 1 tablespoon tomato paste
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 bay leaves
- 1 sprig fresh thyme
- 1 teaspoon dried rosemary
- 4 slices crusty bread
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery; cook until softened (about 5 minutes).
- Stir in minced garlic, bay leaves, thyme, rosemary, salt, pepper, lentils, and tomato paste. Pour in vegetable broth and bring to a boil.
- Reduce heat to low; cover and simmer for 30-45 minutes until lentils are tender.
- Preheat oven to 400°F (200°C). Brush bread slices with olive oil and bake on a baking sheet for 5-7 minutes until golden brown.
- Serve soup warm, topped with crumbled feta cheese and chopped parsley alongside crispy bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering/Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 5mg