Description
Indulge in the delightful world of homemade French crullers—airy doughnuts that boast a crispy exterior and a mouthwatering glossy glaze. Perfect for breakfast, brunch, or as an afternoon treat, these crullers are not only easy to make but also versatile. With just a handful of ingredients and a quick preparation time, you can whip up these irresistible pastries that will leave everyone craving more. Customize them with your favorite flavor extracts or citrus zests to create a unique twist on this classic treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter with water, salt, and sugar until combined. Bring to a gentle boil.
- Add flour all at once and stir vigorously until it forms a smooth ball of dough.
- Allow the dough to cool slightly before mixing in eggs one at a time until smooth and sticky.
- Pipe long strips onto parchment-lined baking sheets.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze and dip warm crullers into it.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg