Description
Garlic Butter Steak Lightning Noodles is a flavorful and quick dish that combines tender sirloin steak, vibrant egg noodles, and a rich garlic butter sauce. This recipe is perfect for busy weeknights or special occasions, delivering a delightful blend of savory and buttery goodness in every bite. Impress your family and friends with this easy-to-follow meal that showcases fresh ingredients and bold flavors.
Ingredients
Scale
- 1 lb sirloin steak
- 4–5 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 8 oz egg noodles
- 3 stalks green onions, chopped
- ½ cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Slice the sirloin steak into thin strips against the grain. Mince the garlic.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned steak strips; cook until browned (3-5 minutes).
- Add minced garlic; sauté for about one minute until fragrant.
- Pour in soy sauce and beef broth, scraping any bits from the pan. Mix cornstarch with water; stir into the skillet and simmer until slightly thickened (about 2 minutes).
- Cook egg noodles according to package instructions until al dente; drain.
- Combine cooked noodles in the skillet with remaining butter and chopped green onions; toss well to coat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg