Description
Experience the vibrant flavors of Fish Tacos Lime Crema, a delightful dish that’s perfect for any occasion. These tacos feature tender, perfectly spiced white fish paired with a zesty lime crema and a refreshing slaw. Ideal for quick weeknight dinners or casual gatherings, this recipe is not only easy to prepare but also customizable to suit your taste preferences. With an explosion of flavor in every bite, these fish tacos are sure to impress your family and friends while keeping things light and healthy!
Ingredients
Scale
- 1.5 lbs white fish fillets (cod, mahi-mahi, or tilapia)
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 limes, juiced and zested
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- 4 cups shredded cabbage (green or red, or a mix)
- 1/2 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 2 tbsp lime juice
- 1/2 tsp sugar
- 12 corn or flour tortillas
- Optional toppings: avocado slices, hot sauce, pickled onions
Instructions
- Prepare the fish by patting dry and seasoning with a spice rub.
- Heat olive oil in a skillet and cook the seasoned fish for 3-4 minutes on each side until done.
- For lime crema, whisk together sour cream, mayonnaise, lime juice/zest, garlic, and cilantro.
- Mix slaw ingredients in a bowl and dress with lime juice and olive oil.
- Warm tortillas and assemble tacos by layering slaw and fish topped with lime crema.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 370
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 45mg