Description
Fiery Chicken Ramen With Creamy Garlic Sauce is a vibrant dish that marries the boldness of spicy chicken with the rich, creamy notes of garlic sauce. Perfect for chilly evenings or gatherings, this recipe offers a satisfying bowl of flavor that warms both body and soul. The tender chicken blends harmoniously with a savory broth and hearty ramen noodles, making it an instant favorite for any noodle lover. Easily customizable, you can adjust the spice levels and add your favorite vegetables for an extra crunch. Get ready to impress your family and friends with this delightful culinary masterpiece!
Ingredients
- Chicken breast (boneless, skinless)
- Olive oil
- Minced garlic
- Red pepper flakes
- Chicken broth
- Soy sauce
- Grated ginger
- Sliced green onions
- Ramen noodles
- Cream cheese
- Garlic powder
- Lemon juice
- Black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and red pepper flakes; sauté until fragrant.
- Add the chicken breast and cook until browned on both sides and fully cooked through.
- In the same pot, add chicken broth, soy sauce, and grated ginger. Bring to a simmer for about 10 minutes.
- Cook ramen noodles according to package instructions in a separate pot; drain and set aside.
- In a mixing bowl, combine cream cheese, garlic powder, lemon juice, and black pepper; whisk until smooth.
- Divide cooked noodles into bowls, ladle hot broth over them, top with diced chicken and sliced green onions, then drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg