Description
Raspberry Swirl Christmas Roll is a festive dessert that beautifully combines sweet-tart raspberries with a soft, fluffy dough. This eye-catching treat not only enhances your holiday table but also evokes warm memories of baking with loved ones. Simple to make and visually stunning, it’s ideal for family gatherings or as a delightful accompaniment to your favorite beverages.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/4 cup unsalted butter (melted)
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk and melted butter until smooth. Combine with dry ingredients gently without overmixing.
- Mash raspberries with a fork; mix in sugar if desired. Spread filling evenly over the rolled-out dough.
- Roll up the dough into a log shape and place seam-side down in the prepared pan.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg