Description
Indulge in the Famous Crab Bombs Seafood Dream, a delightful seafood appetizer that promises a burst of flavor in every bite. These golden, crispy treats are generously filled with succulent lump crab meat and seasoned to perfection. Easy to prepare, they are perfect for any occasion—whether it’s a casual family dinner or a festive gathering with friends. Serve them hot alongside zesty dipping sauces for an impressive presentation that will wow your guests. With their irresistible taste and elegant appearance, these crab bombs are sure to become a favorite in your household.
Ingredients
Scale
- 1 lb jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 tsp Old Bay seasoning
- 1 large egg
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs
- 2 tbsp melted butter (for brushing)
Instructions
- In a mixing bowl, gently combine the crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, fresh parsley, and breadcrumbs.
- Carefully form the mixture into round balls the size of baseballs.
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Place the crab bombs on the baking sheet and brush with melted butter.
- Bake for 12–15 minutes until golden brown; broil for an additional 1–2 minutes for extra crispiness.
- Serve hot with garnishes like lemon wedges or your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg